Kitchen appliances and utensils
- blender
- knife;
- cutting board;
- a set of containers of different volumes.
Ingredients
- Basil - 1 bunch (large)
- Garlic - 2 cloves
- Olive oil - 5 tbsp. l
- Parmesan Cheese - 30 g
- Lemon juice - 2 tbsp. l
- Salt - 1 tbsp. l
- Sugar - 1 tbsp. l
- Peanuts - 50 g
Step cooking
- Using a blender, grind basil leaves and nuts. The original recipe includes pine nuts, but with peanuts the taste will not get worse, on the contrary - even better. Peanuts should be fried in a pan in advance. Grind to a thick, uniform consistency.
- In the resulting mass, add 2 cloves of peeled garlic and 50 g of parmesan. If you do not have Parmesan, then it is better to skip this product and not replace Parmesan with any hard cheese. We also grind all the ingredients to a state of thick sour cream.
- Next, add all the liquid ingredients: lemon juice and olive oil, as well as spices to your taste.
- Grind the mass for 2-3 minutes at an average blender speed. If you do not use the whole sauce at once, then you can freeze it for later. Just transfer the sauce to the ice tins and send it to the freezer. Enjoy your meal!
Did you know?The most common pesto dishes are pasta and pizza. The sauce is added to the paste at the last moment, before serving. To make pizza with pesto, replace it with tomato sauce, which is used to smear the cake before putting the filling on it. Another popular way to use pesto is to put a few spoons in a hot cooked soup.
Video recipe
Do not forget to see a step-by-step video recipe with explanations. You will learn how an experienced chef prepares pesto sauce.
Pizza and pasta lovers will definitely enjoy this recipe! How to diversify the classic taste of dishes? Pesto sauce will come to the rescue. With this sauce, even an ordinary vegetable salad will sparkle with new colors. Especially if this sauce is prepared from ordinary products that are available to any housewife. What sauce do you prefer to season your salad with? Try making pesto according to this recipe and write your opinion in the comment.
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