The recipe for cheese cream soup with chicken and crackers - a taste of childhood

Kitchen appliances and utensils:

• 2 liter pan
• cutting board;
• knife;
• pan;
• spatula or spoon;
• hand blender;
• deep plates or bowls for serving.

Ingredients

Step cooking

1. Prepare chicken broth in advance, it can be cooked a day before cooking and left in the refrigerator. If the broth is already ready, then cooking the soup itself will take you no more than half an hour.
   
2. Put the broth on the fire for boiling, and at this time finely chop the onion head.
   
3. Preheat the pan, pour oil in it and fry the onions until transparent.
   
4. Cut 1 carrot into small cubes, add it to the onion and continue to fry, stirring occasionally.
   
5. Peel the garlic (2 cloves), chop finely and add to the frying when it is almost ready.
   
6. Cut one or two potatoes into cubes and put in a boiling broth. Send the roast there.
   
7. Cover everything, turn off the heat and let cook for 10 minutes.
   
8. In the meantime, cook the breasts: grease the hot pan with vegetable oil and lay the breasts down. Fry on each side until golden brown. It takes 4-5 minutes. Then tighten the fire and fry for another 10 minutes until tender.
   
9. Cool the finished fillet a little and cut into slices.
   
   Did you know? To check the readiness of the meat, put a piece on the board and cut it across in the thickest place. The meat should be fibrous and white, without a reddish tint.
10. Add cream cheese to the pot of vegetables. The taste will be softer and creamier if you take the soft cheese in the package. It can be added simply with a spoon. If you bought a regular processed cheese, then it is better to grate it on a coarse grater or cut into cubes on a board. Mix the contents of the pan well until the cheese is completely dissolved.
    
11. Now add hard cheese (cheddar, Russian or similar), mix again.
    
12. Add salt and ground black pepper or a mixture of peppers. The soup is almost ready. Let it stand on the fire for another 5-7 minutes. Now remove the pan from the heat and thoroughly beat all the ingredients with a hand blender.
    
13. Transfer the finished cream soup to deep plates or bowls, garnish with chicken slices, chopped parsley and crackers.
    

Video recipe

Want to learn how to make chicken meat juicy when frying? See the whole three ways and also all the details of cooking cheese soup in the video recipe.

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