Kitchen appliances and utensils
- plate;
- pan with a lid;
- a frying pan;
- knife;
- cutting board;
- spoon;
- scapula;
- skimmer;
- plate for serving dishes.
Ingredients
- Chicken (drumstick) - 500 g
- Purified Water - 2.5 L
- Potato - 500 g
- Carrots - 1 pc.
- Onions - 2 pcs.
- Cream cheese - 200 g
- Butter - 1-2 tbsp. l
- Green onion - 0.5 bunch
- Parsley - 0.5 bunch
- Salt to taste
- Ground black pepper to taste
- A mix of Italian herbs to taste
- Bay leaf - 1-2 pcs.
Step cooking
- If we use processed cheese in briquettes, then it must first be put in the freezer. Put the chicken pieces in the pan. Pour in cold water and set on fire.
- Bring to a boil over high heat. Remove the resulting foam with a slotted spoon.
- We clean one onion, cut it crosswise and add to boiling water. There we add a bay leaf. Reduce the heat so that the water boils slightly. Cook chicken for 25-30 minutes.
- Meanwhile, peel and cut the potatoes into small cubes.
- We clean and finely chop the remaining onion head.
- Peel and grate the carrots.
- Put the frying pan on the fire, add and melt the butter.
- Pour onion and carrots into the heated oil. Stirring, fry for 7-8 minutes, so that the onions and carrots are slightly browned.
- We take out the onion head from the broth.
- Add potatoes to the pan.
- Salt and pepper the soup to taste. Bring the water to a boil and cook the potatoes 5 minutes from the moment of boiling.
- Add the fried onions and carrots to the pan.
- Bring the mixture to a boil and add cream cheese. If we use cheese in packs, then it must be removed from the freezer and grated, and then added to the pan.
- Mix everything well so that the cheese is completely dissolved.
- When the soup boils, try and add salt and pepper to taste, if necessary. Add a mixture of Italian herbs to taste.
- We cover the pan with a lid and cook the soup on low heat for another 10 minutes. At this time, finely chop the onion and parsley.
- Turn off the heat, add the onion and parsley and let the soup brew before serving.
- Pour the finished soup into plates and serve hot. Enjoy your meal!
Cooking options
There are many options for making cheese soup:
- You can add mushrooms.
- Smoked sausage is sometimes used instead of chicken.
- Some chefs add semolina, rice or noodles to this soup.
- There is a recipe for cheese soup with meatballs.
- You can add a little garlic.
- When serving, you can add crackers to the plates.
Video recipe
We offer you to watch a wonderful video recipe for preparing a delicious chicken and cream cheese soup. The author of the plot tells and demonstrates all the stages of preparation. You can also appreciate the appearance and appetite of the finished dish when serving.
Dear readers, do you like cream cheese soup? We offer to cook such a dish according to the step-by-step recipe from this article. What did you like about this recipe and what would you like to change? What seasonings, in your opinion, are best suited to such a soup? Write your cooking options. We look forward to your feedback, recipes and comments.
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