Kitchen appliances and utensils:pan, rolling pin, knife, plates for ingredients, brush, refrigerator, cling film.
Ingredients
| Name | amount |
| Water | 400 ml |
| Salt | 1/2 tsp |
| Flour | 600 g |
| Sunflower oil | 4 tbsp. l |
Step cooking
- Pour 400 ml of water into the pan, add ½ teaspoon of salt and mix to dissolve the salt.
- Pour 600 g of flour and knead the dough well for 10-15 minutes.
- It should turn out harder than dumplings and manti. We put the dough for 30 minutes in the refrigerator.
- We take out the dough from the refrigerator, put on the table and divide into two parts. We wrap one part in cling film so that it does not dry out, and the second we will cook.
- Sprinkle the dough with flour so that it does not stick, and roll thinly into a large layer.
- Pour the dough with 4 tablespoons of sunflower oil and spread evenly with a brush according to the dough.
- Starting from the edge, carefully fold the dough into a thin sausage.
- We twist the resulting sausage a bit, like a towel, so that it is denser.
- We cut the dough into 3 equal parts and send it to the refrigerator for a couple of hours so that it is well infused.
- From a cut piece cut off 1/5 of the dough.
- We put it so that the side with the layers is at the top, and press the palm to make a cake.
- We roll the resulting cake well, no longer needing flour.
- The dough for samsa is ready!
Samsa Baking
Mix 300 g of minced meat, 6 small onions, salt and pepper to taste. Spread the minced meat on the cake and sculpt the triangles. You can make samsa of any shape, but a triangle is preferable. We prick the finished triangles in several places with a toothpick and cover with a napkin for 20 minutes. We heat the oven and set the samsa to bake on a small fire. It is recommended to place the baking sheet on top of the oven.
Determine the time for baking by smell - as soon as you feel the aroma, you can check whether samsa has been baked. It usually takes about 40 minutes. Enjoy your meal!
Tips
- Sunflower oil can be replaced with margarine, then the dough will be more flaky.
- For the filling, you can take any meat: lamb, chicken. You can even take pumpkin or potatoes.
- Some cooks add water or milk to the dough. You can also add some dry yeast.
- Ideally, samsa is cooked in a tandoor - it is a wood stove made of clay. Turkey fat is also used, which in urban conditions is replaced with butter.
Video recipe
We offer you to learn more about the recipe in the video. You can look in more detail at the test preparation process itself, the skill of rolling and twisting, as well as additional comments by the author of the video.
Loading...