Creamy Spiced Pumpkin Cream Soup Recipe

Kitchen appliances and utensils:

• plate;
• measuring accessories and kitchen scales;
• cauldron;
• submersible blender or combine;
• cutting board;
• sharp knife;
• wooden or silicone spatula.

Ingredients

Step cooking

1. Peel the ripe pumpkin and take out the seeds. Then we measure out 500-550 g of the purified product.
   
2. Cut the peeled pumpkin into medium-sized cubes.
   
3. One carrot and 2-3 potatoes are also peeled and washed with running water. Then we cut both vegetables into pieces, about the same size as a pumpkin, so that all products are cooked in the same time.
   
4. Peel one onion and 2-3 cloves of garlic from the husk, then finely chop with a sharp knife.
   
5. In a cauldron, heat 20 ml of vegetable oil, then fry the onions and garlic until a golden hue appears.
   
6. To the fried mixture, add allspice black pepper, as well as ground ginger and nutmeg. Determine the amount of spices yourself, focusing on your own taste preferences.
   
7. We stir the ingredients and warm them a little over low heat, so that the spices reveal their aroma as much as possible.
   
8. On top of the onion mass, spread the chopped vegetables and stir everything thoroughly.
   
9. Pour 150-250 ml of bottled water there, which should only slightly cover the laid out vegetables.
   
10. Close the cauldron with a lid and cook the mixture until vegetables are fully cooked. During cooking, remember to mix the components from time to time. As soon as the liquid boils, add the desired amount of salt to it and continue to cook the soup.
    
11. When the vegetables are soft, then it's time to move on to the next step. If the broth is too much, then part of it must be drained so that the soup does not turn out too liquid. In the future, if necessary, you can add the drained broth to achieve the desired consistency.
    
12. Grind the vegetable mass with a submersible blender until a smoothie is smooth.
    
13. Pour the cream into the resulting liquid mixture. At this stage, if necessary, you can add more salt.
    
14. We send the cauldron with the contents to a low heat, and then with intensive and constant stirring, bring the soup to a boil.
    
15. Serve hot pumpkin soup. If desired, the first dish can be decorated with fresh crispy white bread croutons and peeled pumpkin seeds.
    

Video recipe

After reviewing the presented video, you can follow the step-by-step preparation of a hearty pumpkin cream soup with cream.

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