Recipe for Christmas Lingonberry Jam in Five Minutes 🥫

Learn the incredibly simple recipe for cranberry jam, apple jam, and orange zest. Thanks to detailed step-by-step recommendations with a photo, you will be able to make not only a tasty, but also an incredibly useful treat, which will certainly replenish your body with a valuable supply of vitamins. This jam compares favorably with a non-standard combination and an amazing finish.

20 minutes
160 kcal
4 servings
Easy to cook
Recipe for Christmas Lingonberry Jam in Five Minutes 🥫

Kitchen appliances and utensils

  • pan;
  • fine grater or knife for peeling;
  • coarse grater;
  • juicer;
  • spoon or spatula;
  • glass storage container;
  • stove or hob.

Ingredients

  • Lingonberry - 300 g
  • Sugar - 100 g
  • Orange - 1 pc.
  • Apple - 1 pc.
  • Cinnamon - 1/2 tsp.

Step cooking

  1. Lingonberries (you need about 300 g) are thoroughly washed under running water and placed in a saucepan of a suitable size. Lingonberry berries and pour into a saucepan.
  2. I carefully wash the orange (1 pc.) And remove the zest from it with a special knife or an ordinary fine grater. Add 100 g of sugar to the lingonberry berries, grated zest with one orange and 1/2 tsp. cinnamon (cinnamon can be added more or less, it all depends on your taste preferences). Add sugar, orange zest, cinnamon.
  3. I thoroughly wash the apple and peel it of the core and seeds (the peel can not be removed at the same time). Rub the peeled apple on a coarse grater. Add the chopped apple to the pan with lingonberries and other ingredients. grate the peeled apple and add to the lingonberry.
  4. Using a juicer, squeeze the juice from one of the halves of an orange. Squeeze the juice from one half of an orange.
  5. Squeezed juice is also added to the pan with berries. Orange juice is also added to the berries.
  6. Mix the entire contents of the pan very well with a spoon or spatula. Mix the ingredients of the jam.
  7. We put the pan with berries on the stove and turn on the fire. When the contents of the pan begin to boil, reduce the heat and keep the berries on the stove for exactly 5 minutes (no more). After a specified period of time, turn off the fire and let the jam cool. Lingonberry jam should be boiled for 5 minutes and let it cool.
  8. Then we place it in a glass container and store in the refrigerator, tightly closing the capron lid. As you can see, this lingonberry jam recipe is really very simple.

Serve such jam from cranberries, apples and orange zest can be to cheesecakes, pancakes, toasts, pastries, etc. It can also be used as a filling for pies, for cooking jelly or added to milk porridge. Enjoy your meal!

Video recipe

You can clearly see how such an unusual, but very useful jam is prepared, in this video.

Lingonberry jam, prepared in this way, is simply incredibly tasty, with an interesting and pleasant acidity. Be sure to try to make it and set the table for your near and dear ones! Do you like jam? How do you like such a bold combination? Be sure to write your opinion in the comments.
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Article updated: 03.07.2019

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