Kitchen appliances and utensils:
- clay pots - 3 pcs.;
- cutting board;
- knife;
- tablespoon;
- oven.
Ingredients
| Product | amount |
| turnip | 3 pcs. |
| Walnut | 4 things. |
| honey | 2 tbsp. l |
| water | 3 tbsp. l |
| an Apple | 2 pcs. |
Step cooking
Baked turnip is a great side dish, and if you cook it with apples and honey, you will get a delicious and healthy dessert. We bring to your attention 2 recipes for turnip dishes. You can cook them separately or together, saving even more of your time.
Cooking steamed turnips
- Set the oven to warm up to 180 ° C. We clean 1 turnip and cut it into rings of medium thickness.
- We lay the chopped turnips in a clay pot.
- Add to the root crop 1 tbsp. l water.
- We send turnips to the preheated oven for 1 hour. The dish is ready!
Cooking a sweet turnip
- Set the oven to warm up to 180 ° C. We take 2 turnips, peel them and cut into rings of medium thickness. Peel 2 apples from the peel, remove all unnecessary from them and cut the fruit into thin half rings.
Important! Do not cut turnips and apples too thinly, otherwise all liquid will evaporate during baking. - Finely chop 4 walnuts.
- We spread the prepared ingredients in a clay pot in layers: turnips, apples, nuts.
- We season the ingredients of 1 tbsp. l honey and 1 tbsp. l water.
- We do the same with the 2nd pot and the remaining products. We send the pots to the preheated oven for 1 hour. Sweet turnip is ready!
When serving the classic version of steamed turnips, you can sprinkle the dish with herbs, cheese and add your favorite seasonings. To taste, this root crop resembles potatoes, but is more useful and less high-calorie.
Video recipe
We suggest you watch a video with a detailed recipe for baked turnip. You will immediately recognize 2 options for tasty and healthy dishes from this root crop and you can please yourself and your family with a delicious side dish and dessert.
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