Rice for rolls in a slow cooker at home, 5 secrets of how to cook rice

Rice is the main component of sushi, so when preparing it, you should consider all the recommendations of Japanese culinary specialists. Undercooked, it will ruin the taste of the dish, being overcooked, will ruin your rolls. The lack of a pronounced taste is also considered "bad taste" in the country of the Rising Sun. Therefore, we understand the recipe for making rice for sushi thoroughly!

5 secrets of sushi rice at home

1. The Japanese use rice of varieties called "Japanese" and "Mistral" for our favorite dish. If you could not find them in the supermarket, you can do the usual round-grain. From this, the rolls will not become worse - proved by the culinary experts of many countries of the world.
2. Boil the rice until cooked using water in a volume of 1: 1.5. This means that 200 grams of rice is cooked in 250 ml of water. You can cook in any dish. In this proportion, the croup does not boil, retains its shape.
3. Rinse the rice before use. Rinse in a bowl, in running water. You need to drain the water many times, while it remains cloudy. Risks floating to the surface are also removed: the Japanese consider them spoiled. And all the black particles of poorly refined cereals.
4. At the beginning of cooking, a cube of nori seaweed (kombu) is placed in cold water. It gives a special flavor to rice for sushi, the recipe further requires the removal of nori before boiling water, so that the taste is not spoiled. Few cooks without this ingredient.
5. The classic sushi recipe involves the use of vinegar dressing. Rice is sprayed with it after ready. The drawings are carefully turned over so that the dressing is evenly distributed. They can not be disturbed, otherwise porridge will form. Both rice and dressing should be hot, but not fiery, so rice should be allowed to cool after boiling.

Sushi Rice Recipes

Having learned how to cook rice for sushi, you can freely make any kind of dish at home, from Philadelphia sushi with smoked salmon to Dynamite rolls with shrimp and avocado. There are many recipes for preparing the basics of the dish. We give the most popular and simple.

Recipe number 1

1. Rinse the rice, pour into a saucepan, pour water. Put a piece of nori in cold water. Remove the nori before boiling. After this, do not open the lid again.
2. Bring to a boil over medium heat. Reduce the heat to a minimum. How much time to cook? Boil for 10-15 minutes. Water is completely absorbed.
3. Turn off the heat, remove the pan from the stove. Hold under cover for 15 minutes.

Recipe number 2

1. Pour the washed cereal with water: 2 cups per glass of rice.
2. Leave to swell for 30 minutes.
3. Bring to a boil on the stove, under the lid.
4. Reduce heat to minimum, cook for 10 minutes.
5. Remove from the stove, do not open the lid for 20 minutes.

Recipe number 3

1. Rinse, pour into boiling water.
2. Reduce the fire and cover the pan.
3. Strain the rice until it is completely absorbed.

Multicooker recipe step by step

Preparation of the basis of rolls is possible not only in the pan. We suggest learning how to cook rice for sushi in a slow cooker.

1. Rinse cereals, soak for 30 minutes, if this is Japanese rice. When using a round-grain ordinary soak is not necessary.
2. Transfer to a bowl, fill with water at the rate of 250 ml per 200 g of cereal.
3. Set the buckwheat or rice mode.If they are not provided, use the “Baking” mode with a timer for 10 minutes, then turn on “Extinguishing” for 20 minutes.

Cooking dressing. Do I need to add vinegar

An equally simple question is how to prepare a dressing for rice sushi. You will need 3 components:

• rice vinegar - 2 tablespoons;
• sugar - 1 teaspoon;
• salt - 1 teaspoon.

This amount is enough for 450 grams of finished cereal (when using 200 grams of dried rice).

Cooking

1. Pour vinegar into the pan.
2. Add sugar and salt.
3. On medium heat, stir until completely dissolved.

It turns out a classic dressing for sushi rice, the recipe is complicated in that it is not always possible to find rice vinegar with us. If it is not in stores, you can prepare an analog yourself and refuel.

Sushi vinegar - recipes

Option number 1

You will need:

• grape vinegar - 4 tablespoons;
• sea ​​salt - a teaspoon;
• sugar (white, brown) - 3 teaspoons.

Mix and dissolve everything on fire, not boiling.

Option number 2

You will need:

• apple cider vinegar - a tablespoon;
• salt - half a teaspoon;
• sugar - a teaspoon;
• hot water - 1.5 tablespoons.

Cooking is similar to the first option.

Option number 3

You will need:

• table vinegar 6% - 1.5 tablespoons;
• soy sauce - 1.5 tablespoons;
• sugar - a teaspoon.

Mix and warm everything to dissolve.

In the absence of vinegar, you can use lemon juice. Mix it with a little sugar and sprinkle rice.

Ginger for sushi. Cooking method

Some sushi recipes require the use of ginger to achieve a sharp, spicy taste. It’s also easy to figure out how to make ginger for sushi.

Cooking:

1. Peel the fresh root (weighing about 400 g), cut into thin slices - “petals”. Boil for a minute in boiling water or grate with salt and leave overnight. Wash off the salt in the morning.
2. Mix 2 tablespoons of vodka or sake, 150 ml of rice vinegar, 3 tbsp. tablespoons of red wine, 70 g of sugar. Dissolve by heating over medium heat.
3. Pour ginger with marinade, use it after 4 days.

Knowing these secrets, you can quickly and professionally prepare the right rice for sushi. And conquer the most difficult recipes for this dish!

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