Rice casserole with raisins milk, cook as in kindergarten

Dish history

Rice casserole - a dish known to everyone since the time of Russia. Previously, this dish was called groats. Judging by the name, the dish of Russian cuisine was prepared on the basis of cereals. In those days, cereals such as millet, barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kuta. Dried fruits, honey, milk were added to it. Then the casserole acquired its current form and composition of ingredients.

Sweet rice casserole is on the list of dishes that are prepared in kindergarten. Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins. And they eat with pleasure, as the dish is sweet, like dessert. Use the rice casserole recipe as in kindergarten to please your child.

Recipe for babies

In how to cook a rice casserole correctly, there are some simple tips that every housewife should know.

Cooking rules

• Rinse the rice well. To prevent rice from sticking, rinse it at least 7 times until the water becomes clear. It is also convenient to use packaged rice in bags, in which it turns out to be friable.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To casserole of rice and eggs was airy and rose higher, you can divide the eggs into proteins and yolks. Beat the chilled proteins separately, and then mix into the curd.

Step by step recipe

You will need:

• round-grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a packet;
• raisins - to taste;
• salt is a pinch.

Cooking

1. Boil the rice until half cooked. Drain and add milk to it. Cook for another 10-12 minutes over low heat.
2. Beat eggs with sugar or powdered sugar in a separate container until it dissolves.
3. Add the egg mixture, butter, vanilla, a pinch to the cooled rice
   salt and raisins. Mix the whole mass well.
4. Grease the mold with butter, fill the resulting mixture and cook in an oven preheated to 190 degrees for 45 minutes. After cooling, the sweet rice casserole can be cut into pieces.

Rice casserole with bananas in the garden

If your child does not like cereal porridge, then this rice casserole recipe will greatly help you out. This is not so much a casserole as an original and win-win option for serving milk rice porridge. Adults to start the morning with such a hearty and tasty dish will also be useful. To make such a masterpiece from boiled rice as in the photo is not difficult. You can make a casserole from the remaining rice.

You will need:

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

Cooking

1. Rinse, fill with water in a ratio of 1: 3 and put on fire. Add milk and cook until cooked.
2. Take ripe bananas, you can slightly overripe. Solid for the recipe will not work. Mash with a fork or grind in a mashed blender.
3. Grease a ceramic mold or any baking dish with butter.
4. Mix banana puree with rice porridge, add slices of bananas. Flatten everything in shape.
5. Garnish with banana chips and sprinkle with ground nutmeg.
6. At a temperature of 200 degrees, bake a sweet casserole of rice in the oven for 15-20 minutes.

Fruit and Cottage Cheese Recipe

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

You will need:

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium;
• raisins - 60 g;
• milk - 2 glasses;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

Cooking

1. Dissolve milk with 1 cup of water. Boil rice in milk for 20 minutes.
2. To make the cottage cheese evenly distributed among the rice and be free of lumps, grind it through a sieve or in a blender.
3. Beat 2 eggs and sugar.
4. Cut apples into cubes, previously peeling from the peel and seeds.
5. Drain all liquid from boiled rice, cool slightly.
6. Add cottage cheese, raisins, beaten eggs, and finely chopped apples to the rice. Mix everything.
7. Pour and smooth the curd mixture into a greased form.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Jam Rice Casserole

You will need:

• rice - 1 cup;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam to taste;
• salt is a pinch.

Cooking

1. Boil rice until cooked.
2. In a separate bowl, beat the eggs with sugar and a pinch of salt. Add milk to the mixture and mix.
3. Mix the egg mixture with the cooled rice. The cereal should not stick together, so you can thoroughly knead it with your hands.
4. Lubricate the baking dish or baking tray with oil and pour evenly the casserole mass. Put in the oven for 1 hour and cook at a temperature of 160 degrees.
5. Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to soak. Now you can cut the casserole into portions.

Recipe in a slow cooker with dried fruits

You will need:

• rice - 200 g;
• milk - 1 cup;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

Cooking

1. Boil rice in milk. Set to cool.
2. From dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream into the cooled rice.
5. Throw the raisins into a colander and pour them to the total mass. Add dried fruit to taste. If they are large, cut into small pieces.
6. Mix all the ingredients well.
7. Grease the bowl of the multicooker with oil and pour the mixture into it, smooth it. Cook in the “Baking” mode for 50 minutes.

A rice casserole recipe is a field for experimentation, as in any other casserole. The permanent ingredients are only rice boiled in milk, eggs and sugar. Most often, fresh fruits, dried fruits, chopped nuts act as additives. The taste is very transformed after adding ground nutmeg or cardamom, as well as cinnamon.

If you use fresh and very juicy fruits, it is recommended to chop them and lightly passer to evaporate the excess liquid. Then the casserole will not fall apart and baked evenly.

You can spread the filling in layers, or you can evenly mix into the total mass. When serving, use sweet gravy: honey, jam, fruit sauces, condensed milk or icing.

Other casserole recipes