How to learn how to cook delicious rice cakes

Rice cakes are a great alternative to homemade bread, which came to us from Asian cuisine. The article provides a simple and understandable cooking recipe, tips and a delicious side dish of minced meat and vegetables. You will receive detailed step-by-step instructions with photos on how to cook an amazingly delicious dish in just twenty minutes, if suddenly guests suddenly come to you.

20 minutes
280
6 servings
Medium difficulty
How to learn how to cook delicious rice cakes

Kitchen appliances and utensils:stove, frying pan, deep plate, spatula, dough scoop.

Ingredients

Name amount
Rice flour 500 g
Eggs 2 pcs.
Salt 1 tsp
Sunflower oil 150 g
Milk 1 liter

Step cooking

  1. Pour the flour into a deep plate and gradually pour milk into it, mixing everything well.
    To make rice cakes, prepare the ingredients
  2. Add eggs and mix well, making sure the yolk mixes well. Salt the dough.
    To make rice cakes, make dough
  3. We put the pan on the fire and pour the sunflower oil into it.To make rice cakes, heat the pan
  4. It will be a lot, this should not be scared. We take a scoop and carefully pour the dough in the form of small cakes. Fry on both sides until golden brown.
    To make rice cakes, fry the dough
  5. Enjoy your meal!
    rice cakes are ready
You can cook minced meat for a side dish. To do this, finely chop two medium onions and 1 large carrot. After that, fry the onion in vegetable oil, adding carrots and 2 teaspoons of ground chili to it. A little later, add 300 grams of minced meat to the pan. After a couple of minutes, add two chopped sweet peppers and season with 3 tablespoons of tomato paste. Salt and pepper everything to taste, and finally add two cloves of garlic. The side dish is ready!

Tips

  • You can take for the recipe wheat flour in equal proportions with rice.
  • Cooked hot rice cakes can be sprinkled on top with grated cheese, which will melt and turn your dish into a delicious snack.
  • If you are cooking rice cakes for the first time, then add flour gradually so that you have the right consistency.
  • There are people with lactose intolerance; they can make cakes without milk. To do this, mix 2.5 cups of rice flour with 0.5-1 tsp. salt and 1 tsp. Next, stir 1 egg in 200 ml of water and pour into the flour. Lubricate your hands well with vegetable oil and knead the dough, allowing it to rest for 20 minutes. Divide the resulting dough into 5-6 parts and roll each into a thin cake on a flour dusted board. Fry each cake on both sides in a dry frying pan without oil until it is browned. When ready, grease each cake with melted sunflower oil. A side dish of minced meat can be wrapped inside, or you can serve a cake just with soup.

Video recipe

I suggest that you familiarize yourself with the recipe in more detail in the video. You can look in more detail at the cooking process and listen to additional comments by the author.

Have you already managed to please your loved ones with our simple recipe? Perhaps you know your own recipes for this dish? Share knowledge and success with us, let's create together!

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Article updated: 24.04.2019

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