Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- stewpan;
- hob;
- cling film;
- pusher;
- cutting board;
- knife;
- tea spoon;
- soft sieve;
- silicone spatula;
- fireproof pan;
- freezer.
Ingredients
- rice flour - 100 g
- water - 120 ml
- icing sugar - 65 g
- red grapes - 1 bunch
- corn starch - 30 g
- ice cream - 90 g
- mascarpone cheese - 70 g
- nutella - 100 g
- pear - 10 g
Step cooking
- Put 1 bunch of grapes in a stewpan, fill it with 120 ml of water and bring to a boil.
- We crush grapes with a crush and filter the finished juice through a soft sieve.
- Add the finished juice to 100 g of rice flour and mix the ingredients thoroughly.
- Add 50 g of powdered sugar to the resulting mass.
- We cover the dough with cling film and cook it in a water bath for 10 minutes.
- On the working surface, sprinkled with 30 g of corn starch, put the finished dough and roll it into a medium-thick layer.
- Cut the formation into squares and let the dough cool completely.
- Ice cream weighing 90 g is divided into portioned balls and put them in the squares of the dough, picking its edges. Immediately send the pies to the freezer.
- 3 more pieces are filled with 100 g nutella and sent to the freezer.
- To 70 g of mascarpone cheese add 1 tsp. icing sugar and fill with the finished filling the remaining billets, putting in each piece of pear weighing 10 g. We turn them off and put them in the freezer too.
- We take out the mochi from the freezer after 2 hours and serve dessert on the table.
Important!To make it easier for you to make mochi with nutella, first hold it in the refrigerator.
“Moti” or “Urine” is a well-known and very popular Japanese dessert. Ready-made rice flour cakes are very tasty and have a beautiful festive look. However, it is necessary to eat them in the first hours after preparation, so that they do not lose their structure and do not spread.
Video recipe
If you still have questions regarding the process of making Moti rice cakes, we suggest you watch a video with a detailed recipe for this dish. You will find out what consistency the dough should be, and what the finished dessert looks like.
Now you are familiar with a simple recipe for an unusual Japanese dessert and you can please yourself and your family with it. Tell us, were you satisfied with the taste of the finished treat? What filling options did you use? Share your opinion in the comments.
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