Kitchen appliances and utensils: hob, pan, bowl, tablespoon and teaspoon, spatula, whisk.
Ingredients
| Component | amount |
| Rice | 180-200 g |
| Milk | 450 ml |
| Egg yolk | 2 pcs. |
| Sugar | 4 tbsp. l |
| Salt | 1/4 tsp |
| Butter | 1 tbsp. l |
| Cinnamon | 1 stick or equivalent in powder |
| Vanillin | on the tip of a knife |
Step cooking
At the preliminary stage, we boil 180-200 grams of rice of any kind, the main thing is that it is fresh, not salted. In the future, you need to adhere to this step-by-step procedure:
- The boiled rice is transferred to the pan. Using a spatula or spoon, break up the resulting lumps.
- We take 350 milliliters of milk and pour them into a pan for rice.
- We put the pan with the ingredients on the fire. Boil rice in milk for 20-30 minutes. During this time, it should become absolutely soft, and the mixture will thicken greatly. Immediately lower the cinnamon stick into the mixture so that it has time to give all its smell and taste to the rice. After the designated cooking period, remove the pan from the stove. If necessary, if the mixture is too thick, add about 50-100 milliliters of milk. Remove the cinnamon stick from the rice mixture. She has already done her job and will no longer bring a positive effect.
- We take 2 eggs and separate the yolks we need from the proteins in a separate container.
- Beat the yolks slightly with a whisk. Add a couple of tablespoons of milk-rice mass in a container with yolks. Continue to beat the yolks and added pudding with a whisk until smooth.
- We transfer the resulting egg mixture to a pan with the bulk of the pudding.
- Add 4 tablespoons of sugar to the pan, the original uses brown, but any can be. Using a spatula, carefully mix the mass in a pan until completely homogeneous. Add a small pinch of salt to the pan.
- Beat the mass in a pan with a whisk. We return the pan to the fire. You need to cook the mixture for about 5 minutes, while it is extremely advisable to whisk it with a whisk all the time so that the pieces of mass do not stick to the walls of the container. In principle, the cooking time depends on the desired consistency of the pudding. If you want a thicker, you can hold it on the fire longer. When the desired consistency of the pudding is reached, remove the pan from the heat and add a tablespoon of butter to it. Add a little vanillin to the pan, literally on the tip of the knife. Mix the mass in a pan with a spatula.
- It remains to shift the pudding into the dishes in which it will be served. If you wish, you can decorate the serving with several berries and a pair of mint leaves. On this, the process of making rice pudding comes to the end, bon appetit.
Video recipe
An author’s video will help to prepare rice pudding if one of the steps in the walkthrough is not described well enough. It will also be useful to watch the video before you start cooking. So it will be possible to evaluate the problem of thickening the mass and adding milk by looking at someone else's experience in solving this problem. In any case, it is easier to cook according to a technique that could be observed live.
Rice pudding - One of the most common dishes in the world.This simple and natural dessert with a mild and delicate taste is deservedly very popular. Since besides good taste it is also hearty, healthy and easy to make. In addition, it goes well with other dessert products. For example, jam, chocolate, honey, fruits and berries, various nuts, spices such as nutmeg, cinnamon or ginger.
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