Kitchen appliances and utensils:
- bowls;
- coarse grater;
- sieve;
- kitchen scales;
- tablespoon;
- tea spoon;
- cling film;
- rolling pin;
- knife;
- a baking sheet;
- parchment;
- oven.
Ingredients
| Product | amount |
| Flour | 420 g |
| Sugar | 4 tbsp. l |
| Salt | 1/3 tsp |
| Butter | 180 g |
| Milk | 4 tbsp. l |
| Sour cream | 4 tbsp. l |
| Soda | 0.5 tsp |
| Boiled condensed milk | 0.5 cans |
| Powdered sugar | at your look |
Step cooking
- In 420 g of flour, which should first be sifted, rub on a coarse grater 180 g of butter (keep the oil in the refrigerator - to make it easier to rub) and carefully rub the mixture with your hands.
- Add 4 tbsp. l Sahara.
- Pour 0.5 tsp. soda. Mix again with your hands.
- Then pour into the mixture 4 tbsp. l milk.
- Add 2 tbsp. l sour cream (it can be replaced with kefir).
- Slightly add salt to the mixture - a third of a teaspoon is enough.
- Knead the dough until smooth. It should turn out loose and soft.
- We roll the dough into a ball, wrap it in cling film and leave it to lie down for 10 minutes.
- Then we divide the dough in half, wrap one half again in the film and set it aside.
- We lay out the second part on the table, lightly sprinkling it with flour. Gently roll it with a rolling pin, giving the cake the outline of a rectangle, its height is an expanded bagel. The thickness of the cake is about 2-3 mm.
- With a knife, we cut the cake into segments of the desired size - first into rectangles, then divide them, we get triangles - the basis of bagels.
- On a wide part of the triangles we put a little boiled condensed milk (you can use the filling another - the main thing is that it is thick enough) - about a third of a teaspoon.
- We make a small incision in the middle of the short side of the segment and fix it, slightly spreading it to the sides, around the condensed milk.
- Carefully turn the roll - a bagel is obtained. Thus we form all the products.
- We line the baking sheet with parchment paper and spread the bagels.
- We heat the oven to 180ºС and set a baking sheet in it for 20 minutes.
- Sprinkle the finished bagels with icing sugar.
Video recipe
The video shows the whole process of making shortcrust pastry, filling it with filling and forming elegant, unusually tasty bagels.
Bagels from shortcrust pastry turn out to be amazingly aromatic, mouth-watering, literally melting in your mouth. Try the proposed recipe - and you will see for yourself. We invite you to share your opinion about this delicious pastry.
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