Kitchen appliances and utensils: kitchen scales, measuring cup, bowls, coarse grater, whisk, sieve, rolling pin, knife, baking sheet, parchment, oven.
Ingredients
| Milk | 0.3 l |
| Egg | 2 pcs. |
| Fresh yeast | 70 g |
| Sugar | 1 stack |
| Margarine or Butter | 200 g |
| Salt | 0.5 tsp |
| Flour | 0.7-0.8 kg |
| Vegetable oil | 50 ml |
| Thick jam or jam | 200 g |
| Vanillin | 2 g |
Step cooking
- In 0.3 l of warm milk, dissolve 0.5 tsp. salt. Pour salted milk into 70 g of fresh yeast, stirring, we achieve dissolution.
- We rub on a coarse grater 200 g of margarine (you can also take butter). Whisk 2 eggs in a separate bowl with a whisk. Pour the eggs into the milk with the yeast diluted. We spread the grated margarine there. Pour in 50 ml of vegetable oil. Pour a bag of vanillin - 2 g.
- We begin to knead the dough, gradually adding flour, which should first be sifted. Just need 0.7-0.8 kg of flour. Kneading the dough, send it to the refrigerator, where it should lie for 45 minutes to an hour.
- We divide the finished dough into 3 parts, we work with one, the rest are waiting in the refrigerator for their time.
- Bagels should be stuffed with thick jam or marmalade, all it needs is 200 grams. If the jam is liquid, put it on a sieve so that the syrup is stacked.
- Roll out the dough with a rolling pin, creating a circle with a diameter of about 25-30 cm. At the same time, sprinkle the entire surface of the test several times on both sides with sugar, which only takes about a glass. The thickness of the rolled cake should be 2-3 mm. You do not need to add flour, otherwise sugar grains will stick poorly to the surface of the dough.
- Cut the circle into segments, cutting them from the center to the edges. The number of servings depends on what size you want to get bagels - larger or smaller in length.
- We spread jam on a wide part of each segment - quite a bit. We twist the bagel, pinching it on the sides - from the wide side to the narrow. Each bagel - on one side only - is dipped in sugar.
- We spread the resulting products on a baking sheet (sugar side up), which we cover with parchment (or you can just grease it with vegetable oil).
- We heat the oven to 180ºС, set a baking sheet there and wait 15 minutes. Then we reduce the temperature to 170 ° C and bake for another 20-25 minutes until the bagels become golden brown. The time indicated is indicative, since the larger the product, the more it will be needed for complete baking.
Video recipe
On the video you can see all the details of making dough on margarine, forming bagels and baking them until cooked.
Tell me, dear readers, have you succeeded in wonderful bagels made according to the proposed recipe? Or do you use another dough for such products?
Other baking recipes
Enjoy reading!
Loading...