Bagels from shortcrust pastry with boiled condensed milk - delicious, crispy, friable pastries

This article describes how to make delicious and crunchy bagels with condensed milk from the available ingredients. You will learn how to prepare the dough of the desired consistency, which products will be needed for this, as well as what other filling may be suitable for such baking. Having studied the step-by-step instructions, you can cook fragrant pastries in 40 minutes.

40 min
355
10 servings
Medium difficulty
Bagels from shortcrust pastry with boiled condensed milk - delicious, crispy, friable pastries

Kitchen appliances and utensils:

  • oven;
  • microwave;
  • Kitchen Scales;
  • beaker;
  • a baking sheet;
  • deep bowl for dough;
  • silicone blade;
  • teaspoon and tablespoon;
  • parchment;
  • rolling pin;
  • sieve for flour;
  • kitchen knife;
  • silicone brush;
  • dishes for ready-made baking.

Ingredients

Premium flour 400 g
Butter 150 g
Baking powder 1 tsp
Sugar 100 g
Chicken eggs 1 PC.
Salt taste
Sour cream, fat content 15% 100 g
Boiled condensed milk 200-300 g
Powdered sugar 1-2 tbsp. l

Step cooking

  1. To prepare the dough you will need a convenient large bowl. Put in it 150 g of pre-melted butter in a microwave, 100 g of sugar and mix the ingredients thoroughly to dissolve the sugar.
    For the preparation of bagels with condensed milk, prepare the ingredients
  2. Then add 1-2 pinchs of salt, a chicken egg, 100 g of sour cream with a fat content of 15%, and mix well so that all products are evenly distributed.
    To make bagels with condensed milk, mix the ingredients
  3. Add 1 tsp. baking powder of the dough, again thoroughly mix the liquid base and add the flour in portions (a total of 400 g is required), mixing the mixture well.
    To make bagels with condensed milk, extinguish soda
  4. First, you can knead the dough with a silicone spatula, then lay it on the work surface and mix well with your hands. The dough should be soft and elastic.
    To make bagels with condensed milk, knead the dough
  5. Now it is necessary to divide it into 3 parts, and roll each part into a round cake with a diameter of 30 cm.
    Roll dough to make bagels with condensed milk
  6. Divide each cake into 8 equal parts, and the result should be the same triangles.
    To make bagels with condensed milk, cut the dough
  7. Put a small amount of condensed milk on the base of each triangle, gently pinch the sides so that it does not leak out during baking, and twist to make bagels. As the filling, you can take jam or jam, the main thing is that they are thick, otherwise the liquid filling will leak out during the cooking process.
    To prepare bagels with condensed milk, put the filling on the dough
  8. Cover the baking sheet with parchment paper, put the bagels on top and send them to bake in the oven, heated to 180 °, for about 10-15 minutes.
    Bagels from shortcrust pastry with boiled condensed milk - delicious, crispy, friable pastries
  9. Ready bagels can be sprinkled with powdered sugar, put in a convenient dish and serve. Such pastries are suitable for tea drinking in the home circle, and for meeting guests.
    bagels with condensed milk are ready

Video recipe

To see detailed step-by-step instructions for preparing such delicious and crispy bagels, we recommend that you also read this video tutorial.

How often do you spoil yourself and your family with delicious pastries? Which do you prefer: salty or sweet? We will be happy if you share a couple of your favorite recipes. Also, be sure to try to cook such delicious bagels, and leave your feedback and suggestions in the comments.

Other baking recipes

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Article updated: 24.04.2019

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