Cucumber rolls with cheese filling and crab sticks

Learn how to cook a very unusual dish - cucumber rolls with cheese filling and crab sticks. Thanks to detailed step-by-step recommendations with a photo, you will be able to make a very original and elegant appetizer, the refreshing taste of which will surely appeal to all your guests. Cucumber rolls are prepared in minutes, but just look amazing on the festive table.

15 minutes
146 kcal
2 servings
Easy to cook
 Cucumber rolls with cheese filling and crab sticks

Kitchen appliances and utensils

  • fine grater;
  • garlic clover;
  • cutting board;
  • knife;
  • deep capacity;
  • vegetable cutter;
  • flat dish.

Ingredients

  • Long cucumbers - 2 pcs.
  • Hard cheese - 100 g
  • Crab sticks - 100 g
  • Garlic - 2-3 cloves
  • Cilantro - to taste
  • Dill - to taste
  • Soft cream cheese - 100 g

Step cooking

  1. Hard cheese (you need about 100 g) three on a fine grater and transfer to a deep container. Rub the cheese on a fine grater.
  2. Using garlic presses (or the same fine grater), chop 2-3 cloves of garlic and add chopped garlic to the cheese. Squeeze the garlic through the press through the cheese.
  3. A small amount of cilantro and dill (the amount of greens is adjusted to taste) is finely chopped with a knife and also added to cheese. Grind fresh herbs and add to cheese.
  4. Also, in a container with hard cheese, garlic and herbs, add 100 g of soft cream cheese and mix thoroughly together. Add a little processed cheese and mix everything.
  5. Cut crab sticks (100 g) into small cubes. Cut the crab sticks into a small dice.
  6. Cucumbers (they should be even and long enough) are washed under running water and cut into long thin layers using a vegetable cutter. Peeler cut long cucumbers.
  7. From the cheese filling, with wet hands, we form small balls (slightly larger than cherries). From the cheese filling we form small balls.
  8. We put the ball on the cucumber strip, stepping back a bit from the edge, and roll the cucumber with the ball inside into the roll (if the roll unfolds, you can fix it with a toothpick or skewer). Wrap cheese balls in cucumber slices.
  9. On top of the finished and vertically placed roll, lay out the sliced ​​crab sticks. put crab sticks on top of each roll.
  10. We put cucumber rolls on a flat dish and serve. These wonderful cucumber rolls can be prepared on the festive table.

Decoration and serving

Instead of crab sticks, you can also use shrimp meat, slices of red fish (for example, salmon), salted herring fillet, smoked chicken, ham, etc. Cook such cucumber rolls immediately before serving, because the cucumber, as you know, “starts up” water.

It is recommended to serve these rolls in front of the main course with cold appetizers. For a more effective serving, you can put them on a dish covered with green lettuce.

Video recipe

You can clearly see how such cheese rolls with a cucumber base are prepared, in this video.

Cucumber rolls are made so simple that they will not take much time and effort even from inexperienced hostesses. Be sure to cook such a yummy for your near and dear ones. Do you like the idea of ​​making such an appetizer? What would you add to it or, on the contrary, would you remove it? Write your opinion in the comments.
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Article updated: 05.08.2019

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