Kitchen appliances and utensils
- kitchen scales;
- cutting board;
- deep capacity;
- whisk;
- tablespoon;
- knife;
- pan;
- grater;
- pastry bag;
- hob.
Ingredients
- crab sticks - 3 pcs.
- dill bunch
- hard cheese - 100 g
- mayonnaise - 2 tbsp. l
- eggs - 3 pcs.
- vegetable oil - 3 tbsp. l
Step cooking
Egg roll with crab sticks is a great option for a light snack that can be cooked in literally 30 minutes. The main advantage of such a dish is its versatility: you can always experiment with the filling options, each time getting a new combination of tastes.
- Break 1 egg into a deep container and beat it with a whisk.
- Ready egg mixture is poured into a hot pan with the addition of 1 tbsp. l vegetable oil.
- Fry an egg pancake on both sides.
- By analogy, we act with the remaining 2 eggs.
- On a coarse grater we rub 100 g of hard cheese.
- Put in a culinary bag 2 tbsp. l mayonnaise.
- We take 3 crab sticks and carefully unwrap each of them.
- On an egg pancake we put a detailed crab stick, which we sprinkle with hard cheese.
- Grease all with mayonnaise and sprinkle with finely chopped dill.
- We twist everything tightly into a roll.
- We cut each roll into portioned rolls and serve a snack on the table.
The finished dish is very tender and tasty. It will be an excellent snack option, which can be served on both everyday and holiday table.
Video recipe
If you have any questions regarding the process of making egg rolls with crab sticks, we suggest you watch a video with a detailed description of each culinary stage.
Now you know how to quickly and easily cook an unusual and very tasty snack, which can be served on the table as a complement to any other dishes. Tell us, have you ever heard of egg rolls? Perhaps you decided to experiment with the filling options? Do not forget to share your culinary experience in the comments.
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