Kitchen appliances and utensils:
- bank;
- sieve;
- a core remover;
- knife;
- cutting board;
- teapot;
- deep bowl with a lid;
- colander;
- plate;
- spoon;
- stewpan;
- a cup;
- brush;
- rolling pin;
- baking paper;
- plastic bags;
- muffin mold;
- foil;
- fridge with freezer;
- stove;
- oven.
Ingredients
| Product | amount |
| Red apples | 2 pcs. |
| Sugar | 60 - 70 g |
| Cinnamon | 2 - 3 g |
| Butter | 250 g |
| Lemon juice | 15 g |
| Flour | 350 g |
| Water | 1,5 l |
| Apple cider vinegar | 10 ml |
| Salt | 0.5 tsp |
Step cooking
Cooking Chopped Puff Pastry
- Pour 90 g of cold water into a jar or carafe. Add to it 10 ml of apple cider vinegar. We put water with vinegar and chopped oil in the freezer for 15 minutes.
- Cut into small pieces 200 g of butter.
- Sift 300 g of flour, put it in the refrigerator for 1 hour. Mix flour with 0.5 tsp. salt.
- Pour the flour onto the work surface, slightly level, removing the top.
- Put chilled butter in the middle of the flour.
- With a large knife, chop the butter and flour into small crumbs the size of a grain of rice.
- Gradually pour chilled water with vinegar. Mix with a knife.
- We collect the dough in a lump, put it in a plastic bag, and give it a rectangular shape. Put the dough in the refrigerator for 2 hours.
- Put the chilled dough on baking paper.
- Cover with a 2nd baking sheet.
- Roll out with a rolling pin to a thickness of 0.5 cm.
- After rolling, we fold the dough threefold and again roll it to a thickness of 0.5 cm.
- Fold the dough three times again, cut it in half.
- We shift each piece into a bag and leave it in the refrigerator for 30 minutes. After that, you can cook pastry from the dough.
Apple preparation
- We take 2 large red apples, remove the core with the appliance. Cut in half.
- Then we cut each part into thin plates (from the tail to the calyx).
- Put in a deep bowl and water 1 tbsp. l lemon juice.
- Pour boiling water so that the water covers the apples.
- Cover and leave for 15 minutes.
- We put the apples in a colander so that the glass is all liquid.
Cooking roses
- Mix 60 - 70 g of sugar with 2 - 3 g of cinnamon. In a stewpan on a fire, melt 50 g of butter.
- Sprinkle the working surface with flour.
- We spread half a portion of chopped dough, roll it into a rectangle 3 mm thick.
- Cut into 6 identical strips.
- Grease each strip with melted butter.
- We lay the apples on a strip so that the lower part of the strip is free, and the plate of apples overlays one on top of the other.
- Lubricate apples and sprinkle sugar and cinnamon on top.
- We put the free part of the strip on the apples.
- Twist in the form of a roll.
- Cut baking paper into squares so that roses fit on them. Lubricate the square with butter, put a rose on it.
- We put roses in the cells of the mold for muffins.
- From above, all the roses are greased with oil.
- Sprinkle with sugar and cinnamon.
- In an oven preheated to 210 degrees, put the form on an average level. Bake for 45 - 50 minutes.
- 15 minutes after the start of baking, we cover the roses with foil so that the top does not burn.
- After baking, take it out of the oven and cool for 15 minutes.Ready roses are transferred to the dish.
Video recipe
Here is the process of making roses from chopped puff pastry with apples. You will see how to properly lay the sliced apples, and how to wrap the roll to make roses.
The pastries turned out crispy on the outside, juicy on the inside, with an incredible aroma of apples and cinnamon. From the prepared dough you can bake pies, tartlets, pies, as well as cake cakes. And always it will always be delicious. The dough can be stored in the refrigerator for up to 2 days, and in the freezer - up to 30. All success in the kitchen, bake, delight your loved ones with a variety of pastries. And share with us in the comments that you baked from such a test.
Loading...