Kitchen appliances and utensils: an oven, hob, measuring cup or kitchen scale, parchment paper, knife, cutting board, deep iron bowl or pan.
Ingredients
| Product | amount |
| Puff pastry | 250 g |
| Granulated sugar | 100 g |
| The apples | 4 things. |
| Ground cinnamon | 10-15 g |
| Pure water | 200 g |
| Powdered sugar | 60 g |
Step cooking
- Pour 200 grams of pure water into a saucepan or iron bowl and add 60 grams of granulated sugar.
- Mix and put on the stove. Bring to a state where all sugar is dissolved in water. We wash four sweet apples, cut into quarters, remove the core and cut into slices 2 mm wide.
- In the boiled sugar syrup, place all the apple slices. Since there are a lot of apples, we do it in two steps.
- We put it back on the stove and cook until the slices are soft enough to curl. Then we take out the apples using a slotted spoon on a separate plate.
- When all the apples are boiled, we begin to do the test. A layer of puff pastry is cut into strips two centimeters wide. In this case, you can use the usual ruler, then your roses will be the same size.
- Sprinkle all the stripes of dough with sugar.
- On each strip, lay out 6-7 apple slices so that they slightly go on top of each other. Sprinkle with sugar again and wrap with a roll
. - We pinch the bottom of the rose so that it does not fall apart. We are doing these manipulations with the whole test.
- We cover the baking sheet with parchment paper and lay out our roses at a distance from each other. You can also grease the paper with butter. Preheat the oven to 180 degrees Celsius and set to bake for 20 minutes.
- Meanwhile, mix 60 grams of powdered sugar and 10-15 grams of ground cinnamon. When the roses are ready, sprinkle them with cinnamon and powdered sugar and serve.
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Decoration methods and serving options
- This dish is quite simple, especially if you are using ready-made, store-bought dough. But you can improve it if you cook puff pastry with your own hands at home. Yes, this is a laborious process, but the result will amaze you and your loved ones.
- For the preparation of such roses, it is recommended to use varieties of apples with hard flesh. The fact is that soft apples, when boiled in syrup, simply fall apart, and it’s not possible to make roses out of them. If you still have soft apples, then cook them for no more than two minutes.
- Served such a treat in a warm form as a dessert.
- A good addition would be hot tea with sugar, weak coffee, milk, cocoa and hot chocolate.
Video recipe
In this video you can see how to cook roses not only tasty, but also beautiful. This dessert will conquer all your guests.
Looking at such a dish, many will think that its preparation requires a lot of effort and a certain culinary experience. But, as the video and the description of the recipe show, even a novice hostess can handle these roses. How do you like this dessert option? Would you like to try this recipe in your kitchen? Or maybe you already prepared these wonderful roses? Tell us about your impressions in the comments and share your results!
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