The most delicious zucchini rolls with different fillings 🍢

Zucchini rolls with cream cheese and garlic

1. Wash all vegetables and greens well, let dry. Cut 2 zucchini along thin slices 5-7 mm thick. Sliced ​​zucchini lightly salt.
2. We put the pan on the fire, pour the vegetable oil. On a heated frying pan, spread the zucchini for roasting.
3. Fry zucchini on both sides, so that they become soft and well rolled.
4. Spread the fried zucchini on a paper towel to absorb excess fat.
5. On a fine grater we rub the processed cheese.
6. Finely chop the greens.
7. Cut the tomatoes into small slices.
8. Add garlic (2 cloves), greens and homemade mayonnaise to the cheese. Mix everything well.
9. Slices of zucchini grease evenly with filling. We spread a slice of tomato on the filling and carefully turn it into a roll.
10. Put the finished rolls on a plate and serve.

Zucchini rolls with chicken

1. Prepare the chicken fillet. Cut into thin slices and salt.
2. We spread the fillet plate on a cutting board, cover with cling film and beat off with a hammer.
3. Pass the garlic (4 cloves) into the beaten fillet through a press, mix well and leave to marinate.
4. Grate 50 g of cheese on a coarse grater.
5. 3 zucchini cut along with thin plates 0.5 cm thick.
6. Turn on the oven to warm up to 180 degrees. Cover the baking sheet with baking paper and grease with vegetable oil. We spread the zucchini on a baking sheet in a checkerboard pattern. Salt, grease the top with vegetable oil.
7. Sent to the oven for 5-7 minutes to make the squash soft.
8. Paprika mix with salt, add water and stir until pasty.
9. Take a piece of softened zucchini, put a piece of chicken on it. Top with a little pasta and basil slices. Sprinkle with a little grated cheese.
10. Gently roll and roll on a skewer. Three rolls can be chopped on each skewer.
11. We cover the baking sheet with baking paper, grease it with butter and lay out our rolls.
12. Bake for 25 minutes. Put the finished rolls on a plate and serve.

Hard zucchini rolls with cheese, egg and garlic

1. Cut 2 zucchini lengthwise into plates.
2. Fry the zucchini until golden on both sides in a skillet with the addition of vegetable oil.
3. Grate 50 g of cheese on a medium grater.
4. Grate the boiled egg and add to the bowl to the cheese.
5. Finely chop the dill and pour it into the egg and cheese.
6. There we squeeze a clove of garlic through a press.
7. Salt, add mayonnaise and mix well.
8. Put the cheese mixture on each slice of zucchini and turn it into a roll.
9. Put the finished rolls on a plate. Enjoy your meal!