Kitchen appliances and utensils
- cutting board;
- knife;
- tablespoon;
- tea spoon;
- silicone brush;
- fireproof pan;
- stewpan;
- baking dish;
- hob;
- oven.
Ingredients
- shank - 2 pcs.
- beer - 1.5 l
- garlic - 5 cloves
- onions - 1 pc.
- carrots - 2 pcs.
- bay leaf - 2 pcs.
- peppercorns - 20 pcs.
- hot pepper - 1 pc.
- anise - 2 pcs.
- cloves - 5 pcs.
- salt - 2 tbsp. l
- honey - 1 tbsp. l
- mustard - 1 tbsp. l
- soy sauce - 3 tbsp. l
Step cooking
- We take 2 shanks, clean them, rinse and pierce with a knife in several places.
- Cut 5 cloves of garlic into small pieces and insert them into the cuts on each knuckle.
- We shift the shanks into the pan, pour them 1.5 liters of beer and leave to marinate for at least 6 hours.
- Also in the pan we put 1 cut head of onion, 2 peeled carrots, 2 bay leaves, 1 dried hot pepper, 20 peas of black pepper, 2 anise stars, 5 cloves and 2 tbsp. l salt.
- Pour water into the pan until it completely covers the shanks, and cook them for about 2 hours over medium heat.
- In a stewpan, mix 1 tbsp. l mustard, 1 tbsp. l honey and 3 tbsp. l soy sauce.
- We send the stewpan to a small fire and heat the sauce until all the ingredients are combined into a homogeneous mass.
- We take the shanks out of the pan, shift them into a baking dish and coat them with prepared glaze.
- We send the form to the oven preheated to 180 ° C for 45 minutes.
Baked shank in the oven is a fairly simple version of a hearty meat lunch or dinner. This dish has an incredible aroma and a very unusual taste due to the combination of various spices. A spicy caramel sauce gives the shanks a beautiful ruddy color. Such a dish will look harmoniously not only on the everyday, but also on the holiday table.
Video recipe
If you still have questions about how to bake the shank, watch the video with a detailed description of the entire culinary process. You will learn how to properly prepare the marinade and what consistency the caramel sauce used in the recipe should be.
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