Fish under a fur coat: a step by step recipe with 🐟 photo

Kitchen appliances and utensils:fish scaler, cutting board, knife, grater, baking sheet, oven.

Ingredients

Product	amount
Pink salmon fish	1 PC.
Carrot	2 pcs.
Onion	2 pcs.
Mayonnaise	150 g
Cheese	150 g
Vegetable oil	3 tbsp. l
Salt	taste
Pepper	taste

Step cooking

We chop and wash the fish of pink salmon. Separate the fillet and cut into portions. Salt and pepper to taste.
Grease a baking sheet with vegetable oil.
Spread chopped pink salmon on a baking sheet.
Rub carrots on a coarse grater.
We divide the onion in half, then again in half, and chop in small half rings.
Grease pink salmon with a thin layer of mayonnaise. You can use low-calorie.
We spread carrots on top, and then onions.
We rub a little cheese and on top of it all generously lubricate with mayonnaise.
We send the pan to the oven. Bake at a temperature of 180-200 degrees for 40 minutes.
When the cheese is completely melted and browned, cut the cheese and mayonnaise crust and serve. Enjoy your meal!

Decoration methods and serving options

This dish is perfect for any side dish. You can use mashed potatoes or steamed vegetables.
Very well-baked fish goes well with baked potatoes.
To diversify the taste of the dish, you can add your favorite seasonings.
Before serving, fish under a fur coat can be decorated with green leaves or small slices of lemon.
You can also serve with a slightly dried crispy slice of bread.
If you use lettuce leaves for serving fish, lining them with a plate, the dish will look much more appetizing.
This dish can also be served on a flat plate, garnished with a sprig of cilantro or parsley, with several slices of tomato.
And you can put a piece of fish under a fur coat in the center of the plate, and around it lay out small twigs of fresh dill or any other greenery.
Pomegranate lovers often sprinkle the finished dish with pomegranate seeds, but this is not necessary.

Did you know? The smell of fish is very specific and very often eats up into dishes so much that it is almost impossible to wash. To prevent this from happening, cover the baking sheet with foil and put the fish on it already. To remove the fishy smell from your hands or knife, you can wipe them with lemon juice or vinegar. It is very important to cook fish before serving directly. The cooled and reheated fish loses a significant part of its taste.

Video recipe

After watching this video, you will learn how to cook tasty and healthy fish under a fur coat. The author describes in detail each step of the preparation, starting from cutting fish and ending with direct baking. The dish uses a minimum of ingredients, namely: fish, onions, carrots, cheese and mayonnaise.

So, now you know how to bake juicy and healthy fish under a fur coat in the oven, and you can please yourself and your loved ones at any time. And how often do you bake fish? Do you use mayonnaise or cheese? Or do you prefer to marinate before baking? What tricks can make a fish fragrant and soft? Share your experience in the comments.

Other fish recipes

Pangasius in the oven
Oven baked navaga in foil
Tartlets with red fish
Oven-baked kebab with onion confiture, baked in the oven
Seabass in the oven in foil

Enjoy your meal!