Fish and vegetables in a double boiler - a diet and tasty recipe

From the article you will learn how to quickly and simply cook fish in a double boiler. Thanks to the step-by-step recipe with a photo, you will not have difficulties in the cooking process. It also gives recommendations on what ingredients can improve the taste of fish with vegetables and increase the usefulness of the dish.

1 hour
168
3 servings
Medium difficulty
Fish and vegetables in a double boiler - a diet and tasty recipe

Kitchen appliances and utensils:

  • double boiler;
  • board for cutting vegetables and fish;
  • sharp knife;
  • grater;
  • tablespoon;
  • a dish for serving ready meals.

Ingredients

Potato 2 medium sized pieces
Bay leaf 2-3 leaves
Bell pepper 1 piece
Carrot 1 large
A mixture of dried herbs 1 tsp
Sea salt 1 tsp
Hake fillet 900-1000 g
Lemon 0.5 pieces
A tomato 1 piece
Ground black pepper pinch

Step cooking

  1. To prepare such a dietary dish, use 2 medium-sized potatoes, which are pre-washed and peeled. It is recommended to cut the potatoes into small cubes, as in this way the dish will cook faster. The potatoes are placed in a deep bowl. Red bell pepper is added to the potatoes, which are previously cut into strips.
    For cooking fish in a double boiler. prepare the ingredients
  2. Pour half a large carrot, grated on a coarse grater, into a dish with vegetables. And also add 2-3 bay leaves.
    For cooking fish in a double boiler. grate carrots
  3. All vegetables season 1 tsp. mixtures of dried herbs. You can use any other seasoning that is suitable for fish and vegetables. Add half a teaspoon of sea salt. All the ingredients in the dish are mixed with a tablespoon. Vegetables are the bottom layer in a double boiler.
    For cooking fish in a double boiler. prepare spices
  4. The second layer consists of half a grated carrot, which is placed on the bottom of the double boiler. It is required so that the fish does not burn and is juicier.
    For cooking fish in a double boiler. prepare the technique
  5. On top of the carrots, lay 900-1000 g of hake fillet, which is cut into small pieces of 5-7 cm. In the middle, it is recommended to leave a little space, which will allow the steam to come out.
    For cooking fish in a double boiler. put the fish on the carrots
  6. On top of the hake spread lemon sliced ​​into slices. Then make a second layer of fish. Top with fish add 0.5 tsp. sea ​​salt.
    For cooking fish in a double boiler. put lemon
  7. A tomato is placed on top of the hake, which is cut in advance in semicircles. To taste, you can pepper the fish on top.
    For cooking fish in a double boiler. put tomatoes
  8. Set in a double boiler a second layer of fish, close the lid and turn on for 35 minutes.
    For cooking fish in a double boiler. prepare all the ingredients
  9. After the dish has been prepared, the dish is served on the table. If desired, it is possible to add a little butter. It is also possible to add flavored oil with garlic, pepper and rosemary to improve the palatability of a dish.
    Fish and vegetables in a double boiler - a diet and tasty recipe

Video recipe

The video focuses on how to cook fish and vegetables using a double boiler. Thanks to the step-by-step recipe, you can easily repeat the dish that will appeal to you and your loved ones. The video contains all the necessary ingredients, as well as recommendations on which foods to add to give the dish an even greater taste.

Do you like to cook in a double boiler? Have you tried steaming a hake or other fish and vegetables? Did you have any difficulties in the cooking process? Share your culinary experience in the comments, it will be useful for other readers.

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Article updated: 24.04.2019

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