Kitchen appliances and utensils: non-stick frying pan, oven, small sieve for filtering sauce, parchment paper, knife, cutting board, suitable serving plate.
Ingredients
| Product | amount |
| Salmon | 150-170 g |
| Vegetable oil | 45 g |
| Cream 12% | 100 ml |
| Dry white wine | 100 ml |
| Onion | 1 PC. |
| Bay leaf | 2-3 pcs. |
| Salt | taste |
| Black pepper peas | 5-6 pcs. |
| Mustard Beans | 20 g |
Step cooking
- We thoroughly wash and check for the presence of seeds a salmon steak weighing 150-170 grams.
- We tell the fish 15 grams of vegetable oil, salt to taste and put on parchment paper.
- Preheat the oven to 190 degrees Celsius and put our fish in it for 6-7 minutes. If you do not have a grill in the oven, then first place the salmon on a baking sheet.
- We peel one onion from the husk and cut it into a cube.
- Pour 30 grams of vegetable oil onto a non-stick frying pan and set it on the stove to warm up. When the oil is heated, pour the chopped onions into it and fry until golden brown.
- Add 100 milliliters of dry white wine to the pan and evaporate alcohol from it.
- Then add two or three bay leaves, 5-6 peas of black pepper and 100 milliliters of 12% cream.
- Salt a little and add 20 grams of mustard seeds. Mix well and simmer over low heat for 3-4 minutes. Next, filter the sauce in a suitable plate, place the finished fish in it and serve.
Decoration methods and serving options
- In addition to the fact that usually fish is served already in a creamy sauce, if desired, these two products can be served separately. That is, pour the finished sauce into the gravy boat and give the person a choice whether to water the fish or not.
- Such a fish can be served with fresh vegetable salads and lightly toasted fresh bread.
- Cherry tomatoes, lemon wedges, and fresh herbs may also be appropriate decorations.
- As a side dish, mashed potatoes, fried potatoes, rice or broccoli are great. It all depends on the gastronomic preferences of family members.
- White dry and semi-sweet wine goes well with fish in a creamy sauce.
- Typically, the dish is served hot, immediately after cooking. But if the portion needs to be stored, then it is necessary to place it in a container with a lid and place it in the refrigerator. But not more than 24 hours. If possible, store sauce and fish separately.
Video recipe
On the proposed video, you can see how to cook a delicious, quick and delicious dinner. This dish will win the heart of your loved one.
Sometimes you want to pamper your loved ones with something special, but there is no time to prepare complex dishes. Then you can come to the rescue fish recipe in a creamy sauce. And how often do you cook a fish? What sauces do you prefer? Or maybe you know how you can profitably complement this recipe? Write about it in the comments for further discussion!
Other fish recipes
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Garnish for fried fish
Mackerel salting
Polish fish
Multicooked marinade fish
Enjoy your meal!
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