How to learn how to cook delicious fish in salt in the oven

Kitchen appliances and utensils: knife, kitchen board, baking sheet, oven.

Ingredients

Step cooking

1. We wash the carp under running water, dry it with a paper towel and remove the insides. Scales from all fish do not need to be removed, only from the abdominal region.
   
2. Pour most of the coarse salt onto the baking sheet and distribute it evenly around the perimeter so that the bottom is completely closed.
   
3. We spread the carp on salt so that it does not touch the edges of the pan.
   
4. Inside the fish we lay a bunch of dill or parsley to neutralize the unpleasant taste of the river.
   
5. From above, we fill the fish with the remaining salt and distribute it so that all the fish is covered with it. We send the carp to the oven preheated to 180 degrees Celsius for 50-60 minutes.
   
6. After the fish is ready, we take it out, and beat off the salt crust from the fish with the back of the knife. Do not forget to remove the greens from the inside of the fish.
   
7. The fish is ready! We shift to a dish, and you can serve it to the table!
   

Serving and serving variations

The dish can be changed by many ingredients, even from the very choice of fish. Instead of the specified carp, you can take silver carp, and instead of dill, you can take any other greens: coriander, parsley, sage, fennel, etc. In the absence of coarse salt, you can use ordinary, but do it very carefully so as not to salt the dish.

You can serve as a whole fish on one dish, or cut into pieces on portioned plates with any side dish to your taste. You can decorate with greens, and to add additional taste, you can add seasonings at your discretion.

Video recipe

For a more detailed acquaintance with the methodology for preparing a dish, you can watch a video recipe. You will be convinced that you can use different greens and other fish for such a dish.

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