Kitchen appliances and utensils:
- bowl or pan (1.5-2 L) - 2 pcs.
- deep plate - 1 pc.
- pan - 1 pc.
- cutting board - 1 pc.
- kitchen knife - 1 pc.
- garlic squeezer - 1 pc.
- tablespoon - 1 pc.
- serving dish - 1 pc.
Ingredients
| Cod fillet | 700 g |
| Onion | 1 PC. |
| Egg | 1 PC. |
| White bread | 3 pieces |
| Butter | 50 g |
| Salt | 1 tsp without slide |
| Garlic | 1 clove |
| Ground pepper (or a mixture of peppers) | taste |
| Milk 2.5-3.2% | 200 g |
| Breadcrumbs | by expense |
| Vegetable oil | by expense |
| Lemon for decoration | 1 PC. |
| Any greens for decoration | to taste |
Step cooking
Did you know? So that the stuffing does not stick to your hands, it is enough to slightly moisten them in water. Instead of breadcrumbs, you can use flour or semolina.
- We get the butter (50 g) from the refrigerator to soften. We clean and chop the onion into cubes, pass it in a pan. Cut three slices of bread, remove the crust from them, tear the pulp into pieces in one of the deep bowls. Pour bread 200 g of milk. Using a kitchen knife on a cutting board, cut 700 g of cod fillet into very small cubes. Put the fish in a second deep bowl.
- Add bread to the fish, squeezing milk out of it. We send the rest of the ingredients to the fish: sautéed onion, egg (1 pc.), Butter (50 g), salt (1 tsp. Without slide), ground pepper (to taste), squeeze 1 clove of garlic.
- Mix the minced meat thoroughly with your hands until smooth.
- Pour breadcrumbs into a deep plate. Hands and / or with the help of a tablespoon we form cutlets, dip them in breadcrumbs, put them on a cutting board.
- Well, heat the pan with vegetable oil.
- Fry the patties until golden brown, about 2-3 minutes. on each side (the time depends on the type of stove, the selected pan, the size of the cutlets and the amount of oil).
- Put the patties on the dish, decorate with chopped lemon and herbs.
Video recipe
In the video you will see how to cook very tasty cod cutlets step by step, learn in more detail about the nuances of the whole process. You will be shown how to properly form cutlets and how best to decorate a serving dish.
Enjoy watching!
Dear readers, if you have any questions or want to express your opinion about the recipe, want to share your cooking results, please leave your comments below. We are interested in your feedback, additions and comments. Good results in cooking, mastery of the culinary arts and good mood!
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Enjoy your meal!
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