Delicious pink salmon fish soup with cream

Kitchen appliances and utensils:

• stove or hob;
• knife;
• cutting board;
• 3 liter pan;
• skimmer;
• medium grater;
• a frying pan;
• tea spoon;
• fork;
• scapula;
• ladle;
• dinner plate;
• plate for serving soup.

Ingredients

Step cooking

1. Peel 500 g of potatoes. Cut into halves 250 g of potatoes and put them in a pan.
   
2. Peel 1 onion from the husk, place it whole on the halves of the potato and pour 2.5 liters of water.
   
3. We put the pan on a big fire, wait until the water boils, reduce the heat and cook vegetables for 5-7 minutes.
   
4. We wash the carcasses of fish under cold water, cut into large pieces and attach to cooked vegetables.
   
5. Add 1 tsp to water. salt and simmer for about 15 minutes.
   
6. Take the second onion, peel and cut into small pieces.
   
7. Cut the peel from carrots and grind it into small cubes.
   
8. The remaining 250 g of raw potato is cut into strips.
   
9. In a pan, heat 1-2 tbsp. l sunflower oil, pour the onion there and fry for about 1 minute over low heat, stirring occasionally with a spatula.
   
10. Add the carrot cubes to the fried onion and simmer them for about 1 minute, mixing with a spatula.
    
11. We add 30 g of butter to the frying vegetables and, stirring constantly, wait until it melts, after which we immediately remove the pan from the heat.
    
12. We take ready-made fish and potatoes from the broth with a slotted spoon.
    
13. We no longer need the boiled onion head, so we pull it out with a slotted spoon and put it aside or throw it away.
    
14. In boiling broth send potatoes, cut into strips, and cook for 5-7 minutes after boiling.
    
15. On a dinner plate, knead the potato halves cooked in the broth with a fork until a smoothie without lumps is obtained.
    
16. We clean the fish from the skin and separate the fillet from the ridge and small bones, after which we cut it into pieces.
    
17. Add boiled potatoes, chopped into strips, add fried onions with carrots and cook for another 10 minutes until the potatoes are soft.
    
18. Now put mashed potatoes and fish fillet in the broth.
    
19. Add 1 bay leaf and pour 200 ml of cream.
    
20. Then we mix everything well and wait for our soup to boil, after which we immediately turn off the fire so that the cream does not clot.
    
21. Finely chop the dill, sprinkle the soup on top of it and let the dish brew for about 5 minutes, then pour the ladle on the plates and serve it on the table.
    
22. Usually this fish soup is served on the table with bread or fresh pita bread.
    

Video recipe

For those who have just begun to comprehend the basics of cooking and doubting the correct sequence of their actions, you can watch the video recipe and see how easy it is to cook pink salmon soup. This will help you quickly navigate in the order and correctness of the implementation of all stages of cooking.

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