Kitchen appliances and utensils: bread machine, baking dish, spatula for kneading bread, plates for ingredients, stirrer, measuring cup, measuring spoon.
Ingredients
| Name | amount |
| Sifted wheat flour | 225 g |
| Sifted rye flour | 325 g |
| Salt | 1.5 tsp |
| Vegetable oil | 2 tbsp. l |
| Rye malt | 4 tbsp. l |
| Boiling water for malt | 80 ml |
| Coriander | 1 tsp |
| Water | 330 ml |
| Dry yeast | 2 tsp |
| Honey | 2 tbsp. l |
Step cooking
- In a glass we put 4 tablespoons of malt, pour 80 ml of boiling water. Mix everything well and cool to room temperature.
- We take a bread baking dish and insert a spatula there for mixing rye bread.
- We load 225 grams of sifted wheat flour into a bread baking dish, then 325 grams of rye sifted flour, slightly level and surely wipe all sides of the bowl.
- Add 1.5 teaspoons of salt.
- Pour 2 tablespoons of odorless vegetable oil and previously prepared rye malt.
- Add 2 tablespoons of honey and 1 teaspoon of ground coriander.
- We pour 330 milliliters of water and with light shaking movements distribute water throughout the tank.
- Put the baking dish with all the ingredients in the bread machine until it clicks, close it.
- Pour 2 teaspoons of dry yeast into the spencer, close.
- We choose baked custard in the menu, it will take 3 hours and 30 minutes in time. Click start.
- After the selected time, press the Stop button and take out the finished bread from the bread maker.
- We pull out the neatly prepared bread from the mold using a thin towel.
- Wait until the finished bread has cooled, after which it can be cut. Enjoy your meal!
Tips for the hostess
- Be sure to do everything in the sequence indicated in the recipe.
- Baked bread is stored for 2-3 days in a bread box, then it will start to get stale.
- If you are not a fan of plain rye bread, add cheese, herbs, fried onions, and even sausage to it.
- Cooked bread should be infused and catch a little breath, do not hide it immediately in the bag.
- Do not use your favorite starter cultures instead of yeast - the result is likely to be disastrous. The fermentation process takes 3-4 days and requires enhanced control.
Useful information
- Rye bread is very rich in nutrients, minerals and vitamins.
- Vitamin B, which is found in rye bread, maintains good blood sugar levels, which is very beneficial for people with diabetes.
- The calorie content of rye bread is much lower than that of any other bakery products, feel free to use it with diets and proper nutrition.
- Bread baked in a bread maker retains all its useful properties, unlike the store.
- Rye bread has a positive effect on the skin and hair.
- If you have a stomach ulcer or gastritis, it is better to refrain from eating bread.
Video recipe
I suggest you get acquainted in detail with the video recipe of the dish. You will be able to see the detailed preparation and see additional comments by the author of the video.
Have you managed to treat your family and friends with our easiest rye bread to make? Perhaps you know your tricks in home baking? Share your successes and comments with us, let's cook together!
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