Kitchen appliances and utensils:
- slow cooker;
- beaker;
- a tablespoon and a teaspoon;
- deep bowl;
- sieve;
- silicone brush;
- potholders or a kitchen towel;
- kitchen bread;
- wooden plank.
Ingredients
| Product | amount |
| Dry yeast | 1.5 tsp |
| Salt | 1.5 tsp |
| Granulated sugar | 1 tbsp. l |
| Rye flour | 2 cups |
| Water | 300 ml |
| Wheat flour | 2 cups |
| Liquid malt | 1 tbsp. l |
| Vegetable oil | 4 tbsp. l |
Step cooking
- We start making bread with dough. To do this, pour 300 ml of water into a deep vessel. It should be at room temperature.
- In the liquid we put 1.5 tsp. salt and 1 tbsp. l granulated sugar. Instead of sugar, you can use a similar amount of natural honey.
- To all the ingredients, gradually pour the sifted wheat flour. In total, 2 cups of product will be required. Stir everything well.
- In the resulting mixture add 1 tbsp. l liquid malt, re-stirring.
- To the resulting mixture add 1.5 tsp. dry yeast and mix thoroughly with a tablespoon.
- Add 2 cups of rye flour to the bowl and mix the ingredients thoroughly until smooth. Before adding it is also worth sifting through a sieve. Knead the dough with a spoon. If the flour is not sifted, then the dough will turn out less lush and soft.
- At the end, add 2 tbsp. l vegetable oil without odor.
- Continue to knead the dough with your hands. After adding oil, the dough sticks to hands less.
- Pour about 2 tbsp into the multicooker bowl. l vegetable oil and distribute it evenly along the bottom and walls.
- We transfer the finished dough into a greased bowl. Evenly distribute it along the bottom of the bowl.
- In the multicooker menu, select the "bread" mode and add another 30 minutes to the total time. During this time, the bread unfolds and grows in size.
- After the proofing, which generally lasts 2.5 hours, turn on the “baking” mode and cook the bread.
- After 1 hour, we take out the bread from the slow cooker, turn it over and bake on the other side for 30 minutes. Thus, it will evenly brown and be the same color.
- We take out the finished bread from the microwave and put it on a wooden board, allowing it to cool slightly. We cut and serve with the first or second courses. Rye bread is obtained with a golden brown and crispy crust, while quite soft and fragrant. The taste of this bread is neutral, so you can smear it with sweet jams or make sandwiches.
Video recipe
The video focuses on the process of making rye bread. It is required to bake in a multicooker, while the whole process of kneading the dough and preparing for baking is described in detail. The ingredients are indicated at the beginning of the video in the right proportions, and are designed for 1 loaf of bread.
Do you cook bread yourself, or do you prefer to buy ready-made bread in a store? Have you tried baking rye bread in a slow cooker at home? What ingredients do you use and how long does it take to cook? Share your culinary experience in the comments.
Loading...