Kitchen appliances and utensils:
- oven;
- microwave;
- deep dish;
- whisk;
- cellophane bag or cling film;
- kitchen knife;
- a baking sheet;
- parchment paper;
- fork.
Ingredients
| Rye flour | 250-270 g |
| Kefir | 200 ml |
| Salt | 1/2 tsp |
| Soda | 1 tsp |
| Natural honey or sugar | 1-2 tsp |
| Vegetable oil | 1 tbsp. l |
Step cooking
- To prepare rye cakes, you need 200 ml of kefir. It is important that the fermented milk product is warm, and not from the refrigerator. To warm it up a bit, you can use the microwave. Pour the warmed kefir into a deep bowl and add 1 tbsp. l vegetable oil and half a teaspoon of salt. Also, in yogurt you need to add 1-2 tsp. natural honey, but if you don’t have such a product at home, then it is replaced with sugar. All ingredients are thoroughly stirred with a whisk.
- In a separate bowl, mix 250 g of rye flour with 1 tsp. soda.
- Flour with soda is gradually added to kefir, regularly stirring with a fork or whisk.
- After the dough becomes more uniform consistency, shift it to a flat surface. Pre-sprinkle the table with the remaining flour so that the dough does not stick. Knead the dough with your hands for 5-7 minutes. The finished dough turns out to be quite soft and resilient, while not sticking to the hands and table.
- Wrap the dough in a plastic bag or plastic wrap and leave it to lie down for 30 minutes at room temperature. This is required in order for the gluten to swell.
- With a small amount of rye flour, about 15-20 g, grease the dough and form a thick, oblong sausage from it. Divide into 6 equal parts. This can be done with a kitchen knife or a special scraper designed to separate the dough.
- Each piece of dough is slightly dipped in flour and knead with your hands until a cake is formed about 1 cm thick. It is not necessary to make a round cake, you can make it of any shape. Repeat similarly with the remaining 7 cakes.
- On a baking sheet covered with parchment paper, lay out the formed cakes. Before baking, you need to pierce them with a fork on top in several places.
- Preheat the oven to 220 degrees and set the pan with rye cakes for 15-20 minutes. We take the finished cakes out of the oven and transfer to a beautiful dish. You can serve them in the first dishes instead of bread. You can also eat cakes of rye flour with tea, greasing them with honey or jam.
Video recipe
After watching the video, you can cook rye cakes at home using the minimum amount of food. The recipe is described step by step, the process is commented, therefore, difficulties in the preparation of cakes should not arise. Recommendations are given on how best to serve tortillas.
Do you like to cook homemade rye cakes? Did you have any difficulties in the cooking process, and which products do you use? What do you like to eat rye cakes: with sweet toppings, or still with salty dishes? Share your experience in making rye cakes in the comments.
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