Squash caviar with rice 🍚 step by step recipe with photo

Kitchen appliances and utensils

kitchen scale
plate,
non-stick pan with a lid,
wooden spatula
knife,
teapot.

Ingredients

Rice - 200 g
Squash caviar - 300 g
Onions - 1 pc.
Vegetable oil - 40 g
Garlic - 1 head
Salt to taste

Step cooking

Rinse thoroughly with 200 grams of white rice. Pour 40 grams of vegetable oil into the pan and put the washed rice.
We clean, wash and cut into two parts one onion. Put it in the pan with cuts down. Fry until rice becomes transparent.
Pour 400 grams of hot water into the pan and take out the onion.
Add 300 grams of squash caviar and mix.
Rinse one head of garlic and put in the center of the rice.
Cover and simmer until rice is cooked.
We take out the garlic from the finished rice, add salt to taste and serve.

Decoration methods and serving options

This dish is rather unusual, but it is basic. Therefore, you can add the desired ingredients to it. For example, if you want rice to stay lean, then safely add various vegetables to it: peas, carrots, corn, bell peppers and tomatoes.
Also, rice is very fond of spices. In this case, use ground peppers, suneli hops, basil, Italian and Provencal herbs. Pay special attention to the presence of salt in the seasonings that you add, so that in the end you do not get an salted dish.
Such rice is served exclusively in hot form, and loses its taste in the cold.
With this rice, you can serve vegetable salads or just slices. If it doesn’t matter to you whether dinner will be lean, then such rice will play the role of a wonderful side dish for some meat.

Video recipe

This video recipe will be useful and interesting to those who want to see the preparation of incredibly delicious squash caviar with rice. Be sure that it will not take you much time to cook, and the result will please all your loved ones.

If you don’t know what is special and original to cook for your family, then this recipe is especially for you. It surprises and pleases with its simplicity and preparation "without troubles." Try it - and this dish will always remain among your favorites. And what original dishes did you ever cook? Did you like this recipe? Would you like to try it out? Share your thoughts, impressions and questions in the comments!