Kitchen appliances and utensils
- electric or gas oven;
- mixer;
- kitchen scales;
- sieve;
- tea spoon;
- beaker;
- tablespoon;
- deep capacity;
- 2 deep plates;
- round cake pan;
- dish;
- knife;
- dessert plate;
- wooden toothpick.
Ingredients
- Cottage cheese - 300 g
- Sour cream 15% - 3 tbsp. l
- Sugar - 150 g
- Chicken eggs - 3 pcs.
- Sunflower oil - 90 ml
- Vanilla Sugar - 10 g
- Baking powder - 10 g
- Coconut flakes - 1 tbsp. l
- Flour - 265 g
- Salt - 0.5 tsp.
- Frozen berry berries - 1 stack.
- Corn starch - 1 tsp.
Step cooking
- We break 3 chicken eggs into a deep container and beat them with a mixer at high speed until smooth.
- Add 150 g of sugar to the eggs, 0.5 tsp. salt and whisk again with a mixer at high speed until a lush white mass is obtained.
- Add 10 g of vanilla sugar and 80 ml of sunflower oil, then beat again with a mixer until smooth.
- Rub through a sieve into a deep plate 300 g of cottage cheese, then add it to the egg mixture along with 3 tbsp. l sour cream 15% and mix thoroughly with a spoon until the dough becomes homogeneous.
- Pour 10 g of baking powder into the dough, add 1 tbsp. l coconut flakes and 150 g flour, then mix well, add the remaining 100 g flour and mix again so that there are no lumps.
- We turn on the oven, set the temperature to 180 ° C and leave it to warm up.
- In a deep plate, pour 1 glass of frozen berries of the berry, sprinkle them on top of 1 tsp. with a hill of corn starch and mix thoroughly so that all the fruits are covered with starch.
- Lubricate a round cupcake mold with 10 ml of sunflower oil and sprinkle 15 g of flour, then spread the frozen berries on the bottom with an even layer, spread a thick dough on top, hit the table several times with the form so that the dough evenly fits in the form, and send it to the preheated oven for 50 -60 minutes.
- After 50-60 minutes, when the surface of the cake is browned, check its readiness with a wooden toothpick, then remove it from the oven and leave it to stand in shape for another 5 minutes.
- After 5 minutes, gently draw a knife along the walls of the mold, then turn the mold over, carefully shake the pastries out of it onto the dish and leave to cool.
- When the cake has completely cooled, cut it into portioned slices, put it on a dessert plate and serve.
Important!If fresh or frozen berry berries are not sold on the market or in stores in your area, they can be replaced with black currants or blueberries.
Video recipe
The reason for watching a video recipe may be a desire to clarify the required consistency of the test, see the process of filling out the form or comparing your finished baking with the author’s cupcake.
Have you ever cooked pastries with such berries? Did you like this curd berry muffin? Do you want to change or add something to the recipe? Share your thoughts and ideas with other homemade pastry lovers in the comments so they can join the discussion on this simple recipe.
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