Triangles Simple Sugar Cookies in 20 Minutes

Kitchen appliances and utensils:

• chopping knife;
• rolling pin;
• test roller;
• food parchment;
• tablespoon;
• silicone mat;
• a baking sheet;
• oven.

Ingredients

Step cooking

1. Turn on the preheat oven at 200 degrees. Take 350 grams of sifted flour. Add there half a teaspoon of salt and one teaspoon of baking powder.
   
2. Then add two teaspoons with a slice of sugar. Sugar can be used at least, but not less than one teaspoon or a pinch of sugar. Then mix.
   
3. Then add chilled, diced butter. Creamy margarine is also suitable.
   
4. Chop everything up. If there is no chopping knife, rub the chilled oil with a grater into the flour, then grind with your hands. It should be crumbs without large pieces of butter or margarine.
   
5. Add two tablespoons of sour cream with a good slide and one chicken egg. If you have small eggs (less than 60 grams), then you will probably need twenty to thirty grams less flour.
   
6. Using a spoon, start kneading the dough. The dough is also well suited for baking unsweetened baskets.
   
7. Once the dough has reached a coma, roll it out. The dough should be soft, loose, slightly sticky.
   
8. Pour a little flour onto a silicone mat or any other clean work surface. Start using a rolling pin to roll it into a layer one and a half centimeters thick.
   
9. Take 1/2 tablespoon of sugar and sprinkle the surface of the dough on it.
   
10. Using a rolling pin, squeeze sugar into the dough, while getting the thickness you need.
    
11. Take a dough roller, then cut along the squares, rhombuses, strips or whatever you want. When you form triangles, for convenience, instead of a roller knife, you can take a serrated kitchen blade for a more beautiful cut. In this case, there will be no scraps left, there will be no need to re-roll the dough. In the presence of sugar, rolling out again is not very convenient.
    
12. Put the sliced ​​cookies on the parchment and move it onto a baking sheet. Send the first batch to an oven preheated by 190 degrees for 11-12 minutes. However, it all depends on your oven.
    
13. After cooling, the cookie acquires a slightly sweet taste, mainly due to sugar on top. The dough itself has a slightly salty taste. Enjoy your meal!
    

Cookies can be served along with tea, coffee, hot chocolate, juice, dessert wine, compote, sausage, lemonade, milk, or with any drink that you like. Likewise, cookies can serve as a good decoration for cakes or sweet cakes.

Video recipe

See the detailed step-by-step process of making cookies with all the nuances and comments.

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