Beet salad recipes for beets for the winter, or How to make a "two in one"

It is not known how the appetizer got such an interesting and sweet name. Maybe in honor of a girl who did not like beets, but tried it in combination with other vegetables in the harvest and changed her attitude. In fact, not everyone consumes a bright fruit. This is due to its specific taste, which can be enhanced if the vegetable is undercooked or improperly prepared. But thanks to the correctly selected recipe for beetroot salad "Alenka", you are sure to get a fragrant and mouth-watering snack.

The taste of the workpiece directly depends on what spices and spices are added to it. You can prepare a dish with a mild sweet, spicy or sour flavor. Each time, using the same recipe, it is possible to experiment and get a completely new snack.

Main component: what is useful in the composition

In the process of heat treatment, beets do not lose all of their useful properties. The following elements are stored in sufficient quantities:

• magnesium - improves the functioning of the heart, strengthens the walls of blood vessels;
• iron- takes part in the formation of blood cells;
• iodine - useful in preventing vasodilation, in violation of the elasticity of arterial walls, for the thyroid gland;
• folic acid- normalizes the work of reproductive organs, improves protein metabolism;
• cellulose- normalizes metabolism, cleans of toxins and toxins.

Beetroot salad “Alenka” for the winter: 3 recipes

This spin does not require sterilization. The main ingredient of the dish is beets. It is supplemented with carrots, tomatoes, garlic and onions, sweet and hot peppers, cabbage. If desired, some products can be replaced with others. Regardless of which components are included in the appetizer, it turns out a saturated bright color and looks spectacular on the table. Well, as a dressing for borsch - it is beyond praise.

Classical

Features. The presence of vinegar in the workpiece allows beets not to lose their rich burgundy color. It can be served with meat and fish dishes, potatoes and rice, pasta. Alenka salad with beets is good even with a slice of bread or croutons. And in combination with sauerkraut, it acquires a completely new taste.

Ingredients:

• 4 kg of beets;
• 500 g of onion;
• 500 g of bell pepper;
• 1.5 kg of tomatoes;
• 200 g of garlic;
• 200-250 ml of sunflower oil;
• 150 g of sugar;
• 60 g of salt;
• 150 ml of vinegar;
• a bunch of parsley.

Cooking

1. Grind beets on a grater, tomatoes - through a meat grinder or in a blender, pepper - straws.
2. Finely chop the onion, crush the garlic and chop the greens.
3. In a container, fry the onion until golden brown. Add tomato paste, salt, sugar to it. Tomim ten minutes. Pour beets, garlic and pour vinegar. Cook for at least 30 minutes.
4. We lay out the hot salad mixture in sterile containers, cork it, turn it on the lid, insulate it.
5. We take it out to a cold place in a day.

Spicy with carrots

Features. Winter salad "Alenka" from beets can be served on the table both in cold and hot form. For the second option, it is enough to darken the vegetables in a pan for about five minutes. An appetizer will be more nutritious if you add pieces of boiled or fried meat to it.

Ingredients:

• 2 kg of beets;
• 800 g of tomatoes;
• 300 g of bell pepper;
• 250 g carrots;
• 250 g of onion;
• 100-120 g of garlic;
• one or two small pods of hot pepper;
• 25-30 g of salt;
• 40-50 g of sugar;
• 130-150 ml of vegetable oil;
• 60-70 ml of vinegar.

Cooking

1. Grind tomatoes with hot pepper in a meat grinder or in a blender.
2. The remaining vegetables are cut into thin strips.
3. In a saucepan with butter, we pass the onions. Pour straws from pepper and carrots. Tomim no more than five minutes.
4. Add beets, sugar. Water the vegetables with half vinegar. Stew for about 15 minutes.
5. Pour the salad mixture with tomato paste and hot pepper. Pour the rest of the vinegar, put the salt. Cook for at least 40 minutes. Ten minutes before the end of cooking, add chopped garlic.
6. We arrange the hot appetizer in containers, clog it, turn it on the lid, insulate it.
7. We take out to a cool room after complete cooling.

With cabbage

Features. A quick snack is best used for three to four months. After this period, she will begin to lose her taste and aesthetics. The number of spices and seasonings is calculated on 1 liter of marinade.

Ingredients:

• middle head of white cabbage;
• 1.5 kg of beets;
• 1 kg of carrots;
• 50 g of horseradish;
• 40-60 g of garlic;
• 150 ml of vinegar;
• 150 g of sugar;
• 100-125 ml of sunflower oil;
• 25-30 g of salt;
• allspice peas, bay leaf;
• parsley or dill.

Cooking

1. Chop the vegetables into strips or grate Korean style carrots.
2. Grind garlic, herbs and horseradish.
3. In a saucepan, mix the vegetables well.
4. We lay out on sterile jars.
5. We cook the marinade from the remaining spices and seasonings.
6. Pour salad mixture with hot brine. Cork with plastic caps.

Beet recipes for Alenka salad for the winter are very convenient and easy to prepare. If you need to stock up on Alenka salad for the winter, but there are no tomatoes, they can be replaced by store tomato paste or juice.

Other salad recipes