Tasty vegetable salad “Watch out for vodka” for the winter 🥫

Kitchen appliances and utensils:

• 500-600 ml cans and lids for them;
• cutting board (work surface);
• knife;
• deep big bowl;
• tablespoon;
• grater (optional);
• deep large pan;
• stove (hob);
• towels or blanket.

Ingredients

Step cooking

1. To start, prepare the vegetables. We thoroughly rinse and clean them. Ripe strong tomatoes (1.5 kg) are cut into thin half rings. Chives (0.5 kg) are chopped into thin rings. Then we take sweet bell pepper (1.5 kg), clean it from seeds and cut into thin strips. Determine the length yourself, as you like best. Cut carrots (0.5 kg) into thin strips or rub it on a coarse grater. All prepared vegetables are transferred to a large bowl (container).
   
2. Add to the vegetables 40 g of salt, 80 g of sugar and 0.5 l of refined vegetable oil.
   
3. Pour 250 ml of table vinegar (9%) and add 1 tbsp. l ground black pepper. You can also add white and red peppers if you wish.
   
4. Mix everything well.
   
5. We take clean cans of 0.5 or 0.7 liters and lay out the salad in them.
   
6. Banks are covered with clean lids.
   
7. Pour water into a deep pan and put our jars of salad in it. We put how much will fit. We put the pan with water and banks on the stove and sterilize for about 40-45 minutes.
   
8. 45 minutes have passed, and the last thing we do is roll up the cans. Twist the lids tightly. Turn the cans lids down and cover with a towel or blanket. So we keep the banks for about a day.
   

Canning technology

When preserving vegetables or any other products, it is important to maintain sterility and tightness. If you do not adhere to these two rules, all your efforts can follow in the trash can.

• Banks and lids are boiled for 10 minutes in acidified water before use (use citric acid or vinegar).
• We sterilize spoons, scoops, a seaming machine and other tools in the same way.
• We clean clean kitchen towels.
• Jam, marmalade or stewed vegetables are sent directly to sterilized jars.
• We heat the lids over steam or in hot water to 55-65 degrees and tightly screw them, we roll the usual metal lids with a wrench.
• To avoid fermentation in conservation, ensure absolute tightness. After twisting, air should not enter the cans.

Video recipe

In this video you will see a recipe for a simple and tasty winter salad. Step-by-step cooking will help you create a delicious vegetable snack that will delight you on winter days.