The classic Caesar salad recipe: we cook according to the rules and without them

The story of the salad overgrown with various implausible rumors and ridiculous speculation. His appearance was even associated with such a movie star as Clark Gable. Italian culinary specialist Livio Santini, Chicago chef Giacomo Junia - both claimed that they were the authors of the dish. But the facts are an undeniable thing, and the rights to it belong to only one person.

History of creation

A mix of simple and affordable products in 1924 was invented by Caesar Cardini. This American, with Italian roots, was the owner of a restaurant chain in Mexico. In the city of Tijuana, he regularly received guests from neighboring America, especially lovers of hard drinks. It is known that in the USA at that time a “dry law” was in effect. The visitors were not even embarrassed by the fact that the Mexican town was considered a kind of capital of crime.

On US Independence Day, the Cardini restaurant was crowded. Due to the large flow of visitors, a minimum of products remained in the kitchen in the middle of the day. The owner had to urgently decide how to treat the guests. He took the remaining products, seasoned them with Worcester sauce. Visitors were delighted with a light and piquant snack. After that, Caesar became the signature dish of the Cardini restaurants.

Alex Cardini, Caesar's brother, decided to add something from himself. His simple Caesar salad recipe began to include anchovies. Unfortunately, there was no mutual understanding between the brothers. Therefore, Alex had to leave for Mexico City, where he successfully opened his restaurant chain. It was in them that he began to serve an interpreted appetizer.

Over time, not only the composition of the dish changed, but also the rules for serving it. Initially, the salad was eaten by hand. One day, a Mexican town was visited by Wallis Simpson, the wife of the Prince of England, who tasted a piquant salad using appliances. Since then, a fork and a knife have been indispensable attributes in serving dishes. The reviews of the English princess helped the appetizer gain fame in Europe.

The opening of Caesar Cardini's deli was in 1938. The most popular product was Caesar salad dressing. Reviews about him were so good that they came from different states at a gas station in Los Angeles.

In the 50s, the salad was noted by Paris experts as the best culinary product that has appeared in the United States over the past 50 years. The business of her father was continued by her daughter, but soon she sold the family's business.

Original performance

Features. The classic Caesar salad recipe has no meat components in its authentic composition.

Ingredients:

• Romano salad (romaine, Roman salad) - 400 g;
• loaf or baguette (necessarily white) - 100 g;
• two garlic cloves;
• three to four tablespoons of olive oil;
• one egg;
• one tablespoon of lemon juice;
• one teaspoon of Worcestershire sauce;
• one tablespoon of parmesan;
• spice.

Cooking

1. Dried white bread sliced ​​in centimeter squares and dried in the oven until golden brown (at 180 ° C for ten minutes). Crutons are browned on all sides.
2. Prepare a mixture of crushed garlic, salt, olive oil. We warm it over low heat. Add croutons to the pan and hold for another one or two minutes.
3. Fresh chicken egg (choose more) from the blunt end, we prick and lower it in barely boiling water for one minute.
4. Smear the dish with garlic, put on it coarsely chopped or hand-torn salad leaves. Thoroughly, but gently mix, add all remaining spices, sauce.
5. Pour over the egg mass, sprinkle with grated cheese, add croutons. After each ingredient, we interfere with the dressing.

Modern classic Caesar salad recipe with chicken and its interpretation

Since the ingredients for the classic Caesar salad are light, over time, more high-calorie foods for nourishment and nutrition have been added to the appetizer. Today, not only housewives at home, but also cooks in restaurants use different types of meat: chicken, turkey, beef, veal. The choice is based on gastronomic preferences.

Russified version

Features. A step-by-step recipe for Caesar salad with chicken and crackers has become a Russified version of the original snack. It is very popular because of the ease of use and accessibility of products.

Ingredients:

• chicken fillet - 400 g;
• one iceberg lettuce forks;
• Parmesan - 100 g;
• half a white baguette;
• two garlic cloves;
• cherry tomatoes - 200 g;
• three tablespoons of olive oil;
• Caesar sauce;
• spice.

Cooking

1. Cut the flesh of the baguette into small squares.
2. We prepare a mixture of crushed garlic and oil from the fruits of olive, heat it in a microwave oven.
3. Having spread the bread cubes on a sheet, evenly pour them with garlic oil. Brown for 10-15 minutes at 180 ° C.
4. Cut the fillet with long plates of 10 cm, sprinkle with spices. Fry until tender.
5. Fried slices again cut into plates.
6. Tear lettuce leaves so that large pieces are obtained.
7. Cut tomatoes in half or in four.
8. From cheese we make thin whetstones.
9. We adhere to the sequence: lettuce, meat, cheese, croutons. Water the dressing.
10. Decorate the dish with slices of tomatoes.

With smoked breast

Features. Having decided to cook Caesar salad with smoked breast, you can use either a store product or smoked meat yourself.

Ingredients:

• iceberg salad - 200 g;
• smoked meat - 450 g;
• Parmesan - 50 g;
• three to four slices of white bread;
• one tomato;
• a pair of garlic cloves;
• special gas station;
• spice.

Cooking

1. Brown the bread cubes in the oven.
2. Lettuce leaves tear into large pieces.
3. We cut smoked meat at our discretion.
4. Rub the cheese.
5. Grind the garlic.
6. Mix the ingredients, add dressing, spices.
7. Decorate with slices of tomatoes.

Sausage

Features. Especially popular is the option for men who like to eat hearty and tasty food.

Ingredients:

• sausage (it is better to take smoked varieties) - 200 g;
• lettuce - 100 g;
• several slices of white bread;
• Parmesan - 50 g;
• olive oil - 50 ml;
• gas station "Caesar";
• spice.

Cooking

1. We cut the sausage into cubes or circles, which we fry without oil.
2. In the oven, brow croutons.
3. Three cheese or cut into thin strips.
4. We tear lettuce with our hands.
5. Mix the components, add dressing, spices. Or we follow the following sequence: put lettuce, croutons on lettuce leaves, pour over the sauce and sprinkle with grated cheese.

"Marine" options

A savory snack is popular not only because of its delicate and unique taste. The products included in its composition are rich in:

• calcium
• monounsaturated fats;
• vitamins;
• fiber;
• folic acid.

“Marine” options will become a source of additional components that are so necessary for our body. They are valuable for those who monitor their health, figure.

With shrimps

Features. Shrimp Caesar salad recipe is an excellent solution for those who want to add sophistication to a gala or casual table.

Ingredients:

• seafood - 400 g;
• bunch of lettuce leaves;
• Parmesan or other salty hard cheese - 50 g;
• six to seven slices of white bread or prepared croutons;
• olive oil;
• special store refueling;
• spice.

Cooking

1. Bread rolls are browned. You can pour them with garlic oil.
2. Boil seafood until cooked, clean.
3. Tear lettuce leaves, toss on the dish. Then come the shrimp. Add dressing, crushed cheese and croutons.

With squid

Features. Instead of Caesar dressing, mayonnaise is used here. Replace mayonnaise, if desired, with sour cream, yogurt. Both store and home.

Ingredients:

• three chicken eggs;
• two fresh cucumbers;
• 1 kg squid;
• one onion;
• spice;
• mayonnaise.

Cooking

1. Boil the squid.
2. Cucumbers, boiled eggs and shellfish shred straw.
3. Grind onions.
4. We mix products, season with sauce, salt and pepper.

With salmon

Features. The Caesar salad recipe with salmon is perfect for the festive menu. You can choose another variety of fish: pink salmon, salmon, tuna (canned).

Ingredients:

• salted salmon - 100 g;
• salad (iceberg, romaine) - 50 g;
• five small tomatoes;
• Parmesan - 50 g;
• croutons - 50 g;
• salad dressing;
• spice.

Cooking

1. We cut the fish into thin strips.
2. Lettuce leaves should be torn into large pieces.
3. Mix fish, salad, halves of cherry and croutons. Dress them with sauce.
4. Sprinkle grated cheese on top.

The specificity of cooking this dish offers great opportunities for culinary experiments. Want to be a discoverer? Cook Caesar salad with chicken at home using your interesting mixes.

Other chicken salad recipes