Salad "Turtle": how to lay out and what to make "shell", "legs", "head"

The basis of the salad is meat. It is combined with nuts, fruits, mushrooms and other products. The selection of certain components depends on the taste preferences of the cook. There are no strict rules or cooking conditions. The step-by-step recipe for “Turtle” salad with chicken is interpreted by each hostess in their own way. Since chicken is low-calorie, you can choose the composition of additional products suitable for the diet menu. The only caveat is the mandatory design in the form of a shell.

Classic tortoise salad recipe

Description. The dish can be laid out in layers or just mix the products. Having chosen the classic recipe for the turtle salad, we make out the carapace of the components that are at hand. Shredded walnuts will do. Or you can combine cheese squares with whole nut kernels.

Ingredients:

• chicken fillet - 450 g;
• four chicken eggs;
• one onion or a small bunch of green onions;
• three sweet and sour apples;
• hard cheese - 50 g;
• walnuts - 100 g;
• mayonnaise;
• spice.

Cooking

1. We cut the boiled meat, as convenient. The main thing is to finely.
2. If the onion is bitter, then chop it and pour boiling water for ten minutes.
3. In boiled eggs, we separate the proteins from the yolks. The first finely rub, the second - rub or chop with a knife.
4. The apples peeled from seeds and peel are also finely rubbed.
5. From the walnuts we make crumbs. A few pieces (solid and beautiful) are left for decoration.
6. To make Turtle salad with apples, chicken and cheese, you need a flat plate. We will lay out products on it.
7. We form the salad in layers: protein, filet, onion, apple, grated cheese (not all).
8. We impregnate each layer with a mayonnaise grid, except for onion.
9. Sprinkle with nuts on top.
10. With the help of whole kernels we make “paws”. We lay out the “head” from cheese residues, “eyes” from peas of black or allspice.
11. At the edges we decorate with greens or lettuce leaves.

With prunes

Description. In the turtle salad with prunes at home, the main meat component (chicken) can be replaced with red fish. It will turn out an incredibly tasty and refined dish for the holiday.

Ingredients:

• one chicken breast or salted fish fillet 450 g;
• Dutch cheese - 100 g;
• one or two green apples;
• one onion or a small bunch of green onions;
• walnuts - 100 g;
• dried fruits - 100 g;
• mayonnaise, spices.

Cooking

1. Finely chopped boiled and bone-free breast (fish).
2. In boiled eggs, we separate the proteins from the yolks, we rub separately. Leave one half of the egg for decoration.
3. Grind apples (pre-peeled), cheese on a grater.
4. Dried fruits are cut into thin strips.
5. From nuts we make crumbs. Leave a few pieces for decoration.
6. We evenly divide the prepared products into two parts to repeat the layers.
7. We spread the components, following the sequence: proteins, chopped onions, filet or fish, yolks, apples, cheese, dried fruits. We impregnate the layers with a mayonnaise grid, salt.
8. We form a "shell" of nuts. “Head” is the egg half, “legs” are whole nuts or halves of dried fruit.
9. We make a pillow of lettuce leaves or decorate with sprigs of greenery around the edges. We cover the “shell” with circles of fresh or pickled cucumber.

With grape

Description. The combination of chicken meat with sweet berries is one of the most common in snacks. The main thing is to choose a seedless product, such as raisins. If you decide to cook a salad of “Turtle” with grapes, then the “shell” is better to make halves of grapes.

Ingredients:

• one bunch of grapes;
• cheese - 250 g;
• one breast;
• two garlic cloves;
• pineapple from a jar - 300 g;
• mayonnaise, spices.

Cooking

1. Fry the pieces of the bird until cooked.
2. For the sauce, mix one spoonful of pineapple juice, mayonnaise and chopped garlic. They fill the chicken and leave to brew.
3. Cut pineapples, as convenient.
4. Grind the cheese on a grater.
5. We form a dish: meat, pineapple layer.
6. We spread the grapes, forming a "shell". For the “paws” we take pieces of cheese or salted crackers, for the “eyes” - peas of black pepper, cloves.
7. If desired, add lettuce leaves, sprigs of dill or parsley.

With mushrooms

Description. If you need to make a more nutritious dish, then you can add boiled potatoes, smoked meat. Perfect for a family event, a large number of guests.

Ingredients:

• chicken meat (chicken, breast) - 250-300 g;
• five chicken eggs;
• nuts - 150 g;
• mushrooms - 150 g;
• cheese (hard varieties, for example, Dutch) - 200 g;
• one bunch of green onions;
• one tablespoon of mayonnaise and sour cream;
• spices and seasonings.

Cooking

1. We cut the boiled and separated chicken from the bones into cubes.
2. We grind boiled and chilled eggs, as well as meat.
3. Fry the mushrooms cut into small slices with the addition of a small amount of vegetable oil.
4. Grind the onion, rub the cheese.
5. Mix the ingredients, season with sour cream-mayonnaise sauce.
6. We spread in the form of a turtle, decorate.

With minced meat and liver

Description. Instead of the liver, you can use chicken stomachs. We grind them in a meat grinder and mix with minced meat, fry. Pre-boil to be softer.

Ingredients:

• liver (any, but preferably chicken) - 500 g;
• any minced meat - 500 g;
• four potatoes;
• five eggs;
• two garlic cloves;
• mayonnaise.

Cooking

1. Raw liver, potatoes, eggs are chopped in a meat grinder. Add minced meat to the mixture, mix.
2. We form small cutlets or pancakes, fry until cooked.
3. From tortillas or cutlets we make a turtle. Soak the layers with garlic mayonnaise.
4. Garnish with nuts, carrot slices, grapes, olives. We choose products taking into account personal preferences.

With canned goods

Description. Almost any canned fish oil can be added to the Turtle salad. In this recipe, this is pink salmon. A delicate appetizer with a delicate taste is obtained with cod liver.

Ingredients:

• five chicken eggs;
• one can of canned fish;
• cheese - 150 g;
• one sweet and sour apple;
• one onion;
• dried fruits - 300 g;
• a handful of peeled nuts;
• butter - 50 g;
• mayonnaise;
• spices;
• greenery.

Cooking

1. Separately, we rub the proteins and yolks of boiled eggs.
2. Canned food without bones and additional parts, knead.
3. If the onion is bitter, then pre-pour it with boiling water. Finely chopped.
4. On a grater we make chips from cheese, apple, butter (frozen).
5. Cut the prunes into small slices.
6. We take a flat plate and make the shape of a "shell": layers of egg whites, pink salmon, onions, cheese, apples, butter, egg yolks. Soak them (except apple and butter) with mayonnaise net.
7. We cover the whole top with dried fruits, make a “head”. For the “paws” we take un chopped nuts. We spread the branches of greenery.

For celebrations where children will be the main guests, we come up with an interesting and original design. “Shell” lay out kiwi slices. “Head”, “paws” are made of paste, olives, chips, crackers. You can make a turtle salad with walnuts without the traditional fat mayonnaise. It is perfectly replaced by sour cream and yogurt sauce. For piquancy, season with lemon juice, a small amount of mustard.

Other chicken salad recipes