Salad "Hedgehog": what to make "thorns" from, and how to adapt the dish for a children's holiday

Salad belongs to puff snacks. A tasty and juicy dish is obtained due to the harmonious combination of layers. The basis includes a variety of components: chicken, smoked meat, mushrooms, pineapples, pickles. But the classic option is the recipe for a hedgehog salad with Korean carrots.

Hedgehog salad recipe: 8 options

Preparing an appetizer is simple and fast. For decoration, it is better to take a flat dish to neatly lay layers on it. The face of the beast is decorated with olives, olives or grapes. And "needles" are made from seeds, almonds, crackers. There are many options on how to make a hedgehog salad. Everyone has their fans. Consider eight popular recipes with step-by-step instructions for design.

With Korean carrots

Features. Appetizer with a clear contrast of taste. Salad "Hedgehog" with chicken and mushrooms turns orange due to the "thorns" of shredded carrots.

What it consists of:

• chicken fillet - 400 g;
• champignons - a jar;
• chicken egg - three pieces;
• Korean carrots - 350 g;
• onions - one thing;
• olives - half a can;
• mayonnaise - 150 g.

Procedure

1. Boil chicken breast, cut into slices.
2. Chop the mushrooms and onion, leave one mushroom for the "thorns".
3. Fry the ingredients in a dry pan until the liquid evaporates.
4. Put the chopped fillet on a plate in the form of a drop. Apply a mesh of mayonnaise.
5. Put onion-mushroom frying on chicken, cover this and all subsequent layers with mayonnaise "wire rack".
6. Scoop the layer with a spoon so that the ingredients lie tight.
7. Boil the eggs, grate over the mushroom layer.
8. Put the cheese crumbs on the yolks.
9. Make the animal’s body “needles” from carrots, leave the muzzle from the cheese. Mark eyes and nose with olives.
10. Put the mushroom on a bright skin. And on the sides decorate the plate with branches of greenery, circles of fresh cucumber.

With walnuts

Features. The original salad of tender chicken and pineapple will appeal to lovers of spicy taste. To give the dish extra sweetness, olives can be replaced with grapes.

What it consists of:

• ф300 g chicken;
• pineapples - a can;
• cheese "Edam" - 150 g;
• chicken egg - three pieces;
• walnuts - 100 g;
• olives - a can;
• garlic - two cloves;
• mayonnaise - 150 g.

Procedure

1. Start by refueling. Dry the walnuts in a pan, then chop in a blender. Garlic cloves through a press, send to mayonnaise. Add the nut crumbs there, salt and mix. The sauce is ready.
2. Boil the chicken fillet in a saucepan, pour in spices for flavor.
3. Simultaneously boil chicken eggs.
4. Disassemble the bird into fibers, put the first layer on a dish. Spread dressing.
5. Dice pineapples, put on chicken. Refuel.
6. Now rub the Edam cheese into the salad, season. Perform similar actions with eggs.
7. The final stage is clearance. Put three olives on your eyes and nose. Cut the rest, stick into the top layer of the salad in the form of "needles".

With smoked meat

Features. Salad "Hedgehog" with smoked sausage instantly flies around the festive table. The appetizer has a slight smoky flavor, and canned pineapples complement it with its sweetness and juiciness.

What it consists of:

• smoked sausage - 300 g;
• ham - 100 g;
• chicken egg - three pieces;
• cheese (preferably parmesan) - 150 g;
• pineapple - can;
• oyster mushrooms - 250 g;
• onion - one thing;
• boiled carrots - one piece;
• vegetable oil;
• mayonnaise - 150 g.

Procedure

1. Smoked smoked sausage and ham with a neat straw.
2. Cut the preserved fruit pulp into small cubes.
3. Grind boiled eggs with a knife.
4. In separate containers, grate Parmesan and boiled carrots.
5. Fry the mushrooms with onions in a couple of drops of oil. Cool.
6. The components are prepared. Now start picking the salad.
7. The first layer is smoked sausage, then mushroom roast with onions.
8. The third layer is ham strips, then comes the pulp of pineapple, and grated eggs complete the appetizer.
9. Do not forget to apply a thin mesh of mayonnaise to each layer.
10. Decoration: decorate the body of the hedgehog with carrots, make a muzzle from cheese.
11. Eyes and nose will replace half of the olives.

With corn and chips

Features. Who doesn’t like crunching chips while watching a favorite movie? And if you cook a salad with chips in the shape of a hedgehog, the dish will get a new flavoring note, will become an original decoration of the festive table.

What it consists of:

• chips - average packaging;
• chicken leg - two pieces;
• crab sticks - packaging;
• corn - a can;
• quail egg - seven pieces;
• cheese - 150 g;
• carrots - one thing;
• garlic - two cloves;
• dill - 30 g;
• onion - one thing;
• mayonnaise - 150 g;
• olives - for decoration.

Procedure

1. Make a dressing. Crush the garlic cloves, chop the dill. Now mix the ingredients with mayonnaise - the sauce is ready.
2. Boil the ham by adding bay leaf to the water. Cool, remove bones, disassemble into fibers.
3. Boil the eggs, grate.
4. Boil carrots, pass through a grater. If you want to spice up a salad, use Korean-style carrots.
5. Put the cheese in the freezer for ten minutes, then grind it.
6. To make the salad more tender, cut the crab sticks as thin as possible.
7. Pour boiling water over the onion, cut into half rings, mix with chicken ham.
8. Break the chips into halves, divide into two parts.
9. Now we are forming a snack. Take a flat dish, put a lettuce leaf, and on it the first layer is chicken fillet with onions. Brush with sauce.
10. Put the grated carrots in a second layer, season again. Repeat similar manipulations with eggs.
11. The fourth layer is corn. Next come the crab sticks with one piece of chips.
12. Completes all the grated cheese. Spread with mayonnaise, gently pat the layers with a spoon.
13. Sprinkle the surface of the salad with chips from the chips. Make corn from eyes and nose.
14. Cut the olives into thin slices, stick in the body.
15. On the back of the hedgehog, attach a home-made mushroom of cherry and parsley.

With pickled cucumbers

Features. When the guests are on the doorstep, the Hedgehog salad with crackers will come to the rescue. Easy to prepare, but no less tasty snack. Rusks contribute a bit of piquancy and pungency, and children also like it.

What it consists of:

• beef - 300 g;
• potatoes - two pieces;
• green peas - a can;
• crackers - a pack;
• chicken egg - two pieces;
• pickled cucumbers - two pieces;
• onion - one thing;
• mayonnaise - 150 g.

Procedure

1. Boil potato tubers with peel, peel, grate.
2. Form the grated potatoes on a tray in the form of a body, give it a pointed shape. Apply a mesh of mayonnaise.
3. Boil beef in salted water. Cool, cut against the fibers so that the meat is juicy.
4. Put a layer of chopped beef, grease with mayonnaise.
5. Cut the peeled onion in half rings. Sauté until golden and soft. Put the fry on the meat.
6. Chop pickled cucumbers. Disassemble the boiled eggs into proteins and yolks, grate in different containers.
7. Place chopped cucumbers on the onion layer, then the yolks. Coat the layers with mayonnaise.
8. Then add canned peas, finish the salad with a layer of protein.
9. Stick long crackers in the form of "needles". Form the eyes and nose with mugs of boiled carrots.

Fish

Features. Mimosa salad has long been on the list of traditional dishes for a festive feast. Taking it as a basis, you can create many great variations. For example, by preparing a “Hedgehog” from fish.

What it consists of:

• canned pink salmon - a can;
• quail egg - four pieces;
• potatoes - four pieces;
• carrots - three pieces;
• onion - one thing;
• olives - for decoration;
• mayonnaise - 200 g.

Procedure

1. Boil potatoes and carrots. Then grate the vegetables in separate containers.
2. Peel boiled eggs, crumble with a fork.
3. Mash pink salmon to a uniform consistency.
4. Pour boiling water over the onion, chop finely with a knife. The ingredients are prepared. Proceed to the formation of the salad.
5. Make the basis of “Hedgehog” from potatoes, grease with mayonnaise.
6. Lay out pink salmon with a second layer, apply mayonnaise net.
7. Then the onion layer will go, season it too.
8. From the proteins, create the next layer.
9. Spread the grated carrots on top of the proteins. Smear with mayonnaise.
10. Grate the yolks with a thin layer on top of the carrots. Refuel again.
11. Sprinkle with a nut crumb.
12. Build a muzzle from halves of olives. If desired, decorate the body with cheese, a slice of apple or fresh herbs.

From chicken liver

Features. Chicken liver salads have a delicate flavor. The liver is in harmony with pickles and cheese. A step-by-step recipe for a salad “Hedgehog” is suitable for a holiday and everyday dinner.

What it consists of:

• liver - 400 g;
• four eggs;
• Parmesan - 150 g;
• onion - one thing;
• pickled cucumbers - two pieces;
• carrots - two pieces;
• mayonnaise - 200 g;
• olives - two pieces.

Procedure

1. Rinse the liver, soak it.
2. After soaking, boil until cooked.
3. While the offal is cooked, finely chop the onion, fry.
4. Grate carrots, leave a small portion for decoration.
5. Gently chop the pickles.
6. After the liver is cooked, cut it into thin strips.
7. All components are prepared, lay out the layers in a triangle in the following sequence: liver with onions, cucumbers, carrots, eggs and grated cheese. Do not forget to season each layer with mayonnaise.
8. Put the left carrots in the form of "needles", and make a muzzle from olives.

With beets and carrots

Features. Juicy salad with a pleasant taste and healthy composition. Fresh vegetables, apples, nuts - a vitamin charge for the body will be provided for the whole day.

What it consists of:

• chicken breast - 450 g;
• quail egg - seven pieces;
• champignons - a jar;
• carrots - one thing;
• beets - one piece;
• bulb - one head;
• walnuts - 100 g;
• an apple is one thing;
• olives - half a can;
• mayonnaise - 150 g.

Procedure

1. Boil the breast with dill, cool, tear into small pieces.
2. Boil beets and eggs in different pots, chop into cubes.
3. Grate fresh carrots and apple in different containers.
4. Thin slices chop onion and mushrooms, fry in oil.
5. Chop walnuts into crumbs.
6. Now lay the salad in layers: fried champignons and onions, chicken with carrots, beets, apples, eggs and nuts.
7. Cut olives into quarters, stick in the form of “spines”, make a muzzle from stripes of carrots.

Sweet fruit "animal"

Features. Useful and original children's salad “Hedgehog” will decorate the table at the children's party. The baby is unlikely to run past a delicious treat.

What you need:

• large pear - 1 piece;
• grapes - 200 g;
• cloves - three buds;
• citric acid - 50 g;
• toothpicks.

Procedure

1. Carefully remove the peel from the pear, cut the lower part. The fruit should stand steadily on a plate. Sprinkle the pear with citric acid so that the flesh does not darken.
2. Separate the grapes from the stem. Pierce through each grape with a toothpick, it should pass exactly in the middle of the berry.
3. Insert toothpicks with grapes into a pear, making a semicircle. Make sure that the rows fit snugly together.
4. Insert the buds of cloves in the form of eyes and nose in the place reserved for the muzzle.

Salad "Hedgehog" allows the hostess to show her imagination and taste. Indeed, under the bright top of the salad, you can hide any ingredients, experimenting on their successful combination.

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