Kitchen appliances and utensils:
- plate;
- fridge;
- knife;
- cutting board;
- a bowl;
- pan;
- paper towels.
Ingredients
| Eggplant | 3 pcs. |
| Egg | 3 pcs. |
| Bow | 2 pcs. |
| Mayonnaise | 3 tbsp. l |
| Salt | Taste |
| Pepper | Taste |
| Sugar | 1 tsp |
| Vinegar 9% | 3 tbsp. l |
| Water | 80 ml |
| Vegetable oil | 2 tbsp. l |
Step cooking
- Wash cut 3 eggplants into thin cubes. Salt the chopped eggplant to taste, leave for 30 minutes to leave the bitterness.
- Peel 3 onion heads and cut into thin half rings.
- Pour the onion into an empty bowl, add 1 tsp. sugar, 0.5 tsp salt and 3 tbsp. l vinegar 9%.
- Boil 80 ml of water, pour boiling water in a bowl with onions. Stir and let marinate for 20 minutes.
- Pour in a pan 2 tbsp. l vegetable oil, wait for warming up and send there the previously sliced eggplant. Fry for 5-7 until cooked, stirring occasionally.
- Transfer the fried eggplant to a paper towel to remove excess fat. Let them cool slightly. Cook 3 chicken eggs and cut them into strips.
- Pour cooled eggplant, chopped eggs and pickled onions into a bowl (first drain the liquid from the onion).
- Add 3 tbsp to the salad. l mayonnaise, salt and pepper to taste, mix the salad.
- Put the salad in the refrigerator for 20-25 minutes to insist.
Salad Ideas
- Serve with a cooking ring. Put the cooking ring on the plate in which you plan to serve the salad. Fill the ring with salad, ram it with a spoon and lift the ring. You can decorate the salad with greens on top.
- Serve on bread. Cut the bread into thick slices. Take out almost the entire middle of each slice of bread, leaving only a thin bottom, put the salad there.
- Serve in a glass. Fill glasses with salad. The glass can be decorated with greens, half a boiled quail egg, shrimp or any other element.
- Serve in pita bread. Pita bread can be filled with salad, gently twist it and cut into small pieces.
- Serve in cabbage leaves. Separate and wash the medium-sized cabbage leaves, fill them with salad.
Did you know? If you don’t have a cooking ring, you can make it by cutting a plastic bottle on both sides. You can fill it with salad, pick it up and in this way your salad will keep its shape.
Video recipe
In the video recipe, you will see what size the eggplant is cut, and also see how the marinade for onions looks.
You learned how to make a delicious eggplant salad. With the simple steps that are described in the recipe, you will get a great salad. This salad can be served even to those people who do not really like eggplant. Thanks to the proper preparation and combination of all the ingredients, the eggplant in the salad acquires a special taste. Have you tried to cook such a salad? What do you think of this recipe? Write in the comments.
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