Kitchen appliances and utensils
- cutting board;
- knife;
- grater for Korean carrots;
- salad bowl;
- a small bowl;
- tablespoon;
- fork.
Ingredients
- Daikon - 2 pcs.
- Large carrot - 1 pc.
- Bell pepper - 1 pc.
- Onions - 2 pcs.
- Fresh garlic - 3 cloves
- Hot red pepper - 1 pc.
- Table salt - to taste
- Extra virgin olive oil - 2-3 tbsp. l
- Lemon juice (half a lemon) - 3 tbsp. l
- Greens for decoration (dill, parsley) - optional
Step cooking
- Wash and peel 2 daikon root vegetables, then grate for Korean salads or cut into long thin strips (this can be done using a peeler).
- Wash, peel and grate 1 large carrot for Korean salads.
- Wash bell pepper (1 pc.), Release from the stem and seeds, cut into thin strips.
- Peel the onion (2 pcs.), Wash and cut into thin half rings.
- For salad dressing, finely chop 3 cloves of garlic with a knife (or pass through a press).
- Peel red hot peppers from seeds, chop with a knife and mix with garlic in a small bowl.
- Squeeze 3 tbsp of lemon half l juice and add to the garlic with pepper.
- Pour 3-4 tbsp. l extra virgin olive oil and mix.
- Transfer chopped vegetables into a salad bowl, salt to taste, pour salad dressing, mix.
- Leave the salad to marinate for 2-3 hours.
- When serving, you can add parsley and dill. Enjoy your meal!
Did you know? Daikon (Japanese (Chinese), or sweet radish) is a white root vegetable that resembles large carrots in shape. It is rich in calcium, vitamin C, fiber and enzymes that break down carbohydrates. It can be cooked, fried, stewed and added to salads fresh. Unlike radish, daikon does not contain mustard oil, so it has a milder taste. At home - in Japan and China - they use root crops, leaves, and shoots for food.
Useful Tips
- You can change the amount of ingredients depending on your taste preferences: put more bell peppers or make the dressing more / less sharp, increasing / decreasing the amount of hot pepper and garlic.
- You can grate root vegetables on an ordinary large grater.
- When handling hot peppers, wear rubber gloves - you don’t have to wash your hands.
- To make the salad look even brighter, cut slices of pepper of different colors.
- The simplest daikon salad: grate root vegetables, salt, season with any vegetable oil.
Video recipe
Delicious, refreshing, with a spicy pinpoint ... The video recipe will show you how easy it is to prepare a daikon salad and how appetizing the finished dish looks.
Have you prepared any daikon dishes before? Will you try to make such a salad? Share your impressions in the comments.
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