Winter King Salad: A Crispy Summer Reminder

The cost of salad is low, but it is not a shame to put it on the festive table. It instantly scatters on plates. Cucumbers are crispy and tender. They can be used as a basis for salads and first courses, as a separate snack or put on sandwiches. In the cooking process, you need to follow the exact proportions of the recipe, since there are few ingredients and differences in taste may appear.

So that the snack does not go bad

Despite the royal title, preparing a winter king cucumber salad without sterilization is very simple. If you take into account the advice of experienced housewives, then the workpiece will not only turn out very tasty, but will also stay idle all winter.

• Fruit. Cucumbers of any size, both young and overripe, are suitable for harvesting. You can take vegetables from the category of substandard, which should not be pickled whole.
• Banks For preparation, prepare containers in advance. Wash them thoroughly, sterilize them in the microwave, on the stove or in the oven. Boil the lids for three minutes.
• Soak. Before cooking, put the washed cucumbers in cool water for two hours. This tricky trick allows you to reanimate sluggish vegetables, they again become crispy and elastic and stop bitter.
• Pan. Use the same container to mix the billet and extinguish it further. Pay attention to its material: use enameled containers or stainless steel pans. Do not take aluminum containers, as this metal becomes toxic when heated.

Winter King cucumber salad for the winter: from “traditions” to mustard

The Winter King salad recipe features a small list of ingredients. In addition to the main component, the composition contains onions, herbs and a simple marinade. Since sterilization of the contents is not necessary, the volume of the workpiece can be large.

Classical

Features The Winter King cucumber salad has rightfully earned a big name. It has a light and unobtrusive taste. The vegetables remain resilient, and the pickled onions are unmatched. The spin goes well with red meat and fish, and is also suitable for first courses or Vinaigrette.

It is necessary to prepare:

• cucumbers - 5 kg;
• onions - 1 kg;
• sugar - 60 g;
• dill - two bunches;
• salt - 30 g;
• black pepper peas - seven pieces;
• vinegar 9% - 100 ml.

Step by step

1. Chop cucumbers and onions in half rings.
2. Combine the chopped ingredients in a separate saucepan with sugar and salt. Shuffle all components.
3. Leave them for two hours to stand out juice.
4. Finely chop the dill into the pan, pour the vinegar in the same place and toss the pepper.
5. The contents of the pan, stirring occasionally, bring to a boil.
6. When you see that the cucumbers have begun to change color, lay out the future spin on sterilized jars. Then roll up the covers. The marinade should cover the products.
7. Put the containers down with lids and wrap them in a blanket for the night. Then put them in the pantry for storage.

Piquant with Tomatoes

Features Salad "Winter King" of cucumbers with garlic - a good combination of mixed vegetables and spices. Apple cider vinegar in the composition gives the vegetables a light, fruity aroma, and the lavrushka gives them a piquant taste.Nutritious and healthy preparation is combined with friable rice, fried eggs, meat and vegetable dishes.

It is necessary to prepare:

• cucumbers - 2 kg;
• tomatoes - 2 kg;
• garlic - five cloves;
• onions - 700 g;
• allspice - seven peas;
• bay leaf - three pieces;
• apple vinegar - one glass;
• vegetable oil - one glass;
• salt — 15 g;
• sugar - 120 g.

Step by step

1. Prepare the cucumbers, cut off all the damaged areas. Then chop the fruits in half circles.
2. Dice tomatoes.
3. Make the marinade. Mix a glass of vinegar with oil, granulated sugar and salt, crumble a bay leaf, crushed garlic and peppercorns. Bring the spicy mixture to a boil and remove from the stove.
4. Pour the vegetables into a bowl, pour in a spicy solution and simmer over low heat for 30 minutes, stirring occasionally.
5. Arrange assorted prepared containers and roll them up.
6. Turn the cans over, wait for cooling and store.

Tender with butter

Features Winter King salad with oil differs from other harvesting recipes in its delicate and juicy taste. It can be served as an independent snack. Also, a good base for pickle will come out of this salad. Fast food lovers can put pickled cucumbers in a hamburger or sandwich.

It is necessary to prepare:

• cucumbers - 3 kg;
• onions - 1 kg;
• dill - two bunches;
• rock salt - one tablespoon;
• sugar - two tablespoons;
• black pepper peas - ten pieces;
• little sunflower - 40 ml;
• vinegar 9% - 100 ml.

Step by step

1. Place the cucumbers for three hours in ice water, they should be saturated with moisture.
2. Then cut them into circles, do not chop.
3. Chop onions in half rings.
4. Chop the dill.
5. Put vegetables and herbs in a separate container. Add salt and pepper with peas, mix the ingredients.
6. Cover the container with a lid and leave for two hours, the vegetables will give juice.
7. Transfer the workpiece to the pan.
8. Boil until boiling, then reduce heat.
9. Pour in oil and vinegar, pour in granulated sugar.
10. Cook another 7 minutes. To make the vegetable mixture evenly boil, periodically mix the contents.
11. Spread the future snack on prepared jars to the very top, pour the marinade. Roll up containers with a special key.
12. Turn them upside down and wrap them in a blanket until cool.

Bright with carrots

Features Salad "Winter King" of cucumbers with carrots - a godsend for those who are not a "fan" of onions. Orange vegetable improves the taste of the workpiece and gives a bright summer look. Fresh herbs fill the vegetables with fragrant notes. Harvesting will be a good addition to a healthy diet on frosty days.

It is necessary to prepare:

• cucumbers - 5 kg;
• carrots - 1 kg;
• dill - one bunch;
• vinegar 9% - 100 ml;
• sugar - five tablespoons;
• salt - two tablespoons;
• pepper peas - ten pieces.

Step by step

1. Cut cucumbers into thin slices.
2. Coarsely grate the carrots.
3. Put the vegetables in a pan, sprinkle them with sugar and salt. Stir and let the ingredients marinate for an hour.
4. Add vinegar, pepper and herbs to the tub. Stir and boil over low heat until boiling.
5. Remove the pan from the stove. Arrange the contents in sterilized jars, fill with marinade and cork.
6. Turn containers over, wrap them in a blanket, and let the jars cool.

Unexpected with mustard

Features Salad "Winter King" with mustard will interest lovers of pungent tastes. It retains all the freshness of summer vegetables, and the bright color of the ingredients pleases the eye. The “Winter King” for the winter will diversify the everyday dinner, complement the main dishes, and cooking will not take much time.

It is necessary to prepare:

• cucumbers - 4 kg;
• vegetable oil - 190 g;
• vinegar 9% - one glass;
• sugar — 180 g;
• salt - two tablespoons;
• garlic - four cloves;
• mustard powder - two tablespoons;
• parsley - a bunch;
• chili - one teaspoon.

Step by step

1. Cut the vegetables into not very thin semicircles and put them in a bowl.
2. Add grated garlic and chopped herbs to them.
3. Dilute the mustard powder to a creamy consistency and pour into the rest of the ingredients.
4. Pour salt, sugar and chili into the vegetable mass, add oil. Mix well the ingredients of the salad.
5. Leave to brew for an hour, and then heat the contents over low heat until boiling.
6. Pour in the vinegar and stew for a few more minutes.
7. Arrange on sterilized containers.
8. Roll up the lids, turn the containers upside down and wrap them in a blanket.
9. After 12 hours, put it in storage.

With citric acid instead of vinegar

Features Vinegar is not considered the most useful supplement in the human diet, so if there is an alternative recipe without using it, then you need to try. The dish has a sweet and sour taste of vegetables.

It is necessary to prepare:

• cucumbers - 3 kg;
• Bulgarian pepper - two pieces;
• garlic - five cloves;
• salt - 15 g;
• sugar - 45 g;
• citric acid - 10 g;
• water - 1 l;
• black pepper peas - seven pieces.

Step by step

1. Cucumbers cut into small half rings. Chop the pepper into cubes.
2. Pour clean water into enameled containers, add peppercorns, granulated sugar and salt. Bring the contents to a boil and turn off the heat.
3. Pour the vegetables into the pan with the marinade, cover and leave for 40 minutes.
4. Then put the vegetables in jars.
5. Boil the remaining solution and add citric acid to the composition.
6. Fill the containers with marinade and screw on the lids.
7. Turn containers over and wrap them in a warm towel for 12 hours.

Winter King lettuce is well stored at room temperature, but it is best to put the blanks in the cellar whenever possible.

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