Kitchen appliances and utensils: kitchen scales, cutting board, knife, frying pan, pan for pancakes, stove, spatula, bowls, whisk.
Ingredients
| Chicken liver | 500 g |
| Boiled carrots | 200 g |
| Pickled cucumbers | 200 g |
| Bow | 1 PC. |
| Egg | 3 pcs. |
| Mayonnaise | of necessity |
| Vegetable oil | for frying |
| Salt | taste |
| Ground black pepper | taste |
| Water | 3 tbsp. l |
Step cooking
- Free the chicken liver (500 g) from the veins and cut into small pieces.
- Peel the onion and finely chop.
- In a pan, heat a little vegetable oil. Put the onion in the butter and fry it lightly.
- Then add the liver to the onion and fry until cooked. During frying, salt and pepper to taste to salt. When the liver is completely ready - remove the pan from the fire and wait for the contents to cool.
- 200 g boiled carrots cut into thin strips.
- We also cut 200 g of pickled cucumbers into thin strips.
- We make pancakes from 3 eggs. Beat each egg with a whisk separately - from 1 tbsp. l water, pepper and salt to taste.
- Pour the beaten egg into a pancake pan greased with vegetable oil and fry on both sides until golden. So bake 3 pancakes. Let them cool.
- Pancakes cut into small strips.
- We spread the liver, pancakes, carrots, cucumbers in a bowl, mix. Dress salad with mayonnaise.
Useful Tips
- For special occasions, such a salad can be laid out in layers, sprinkled with grated cheese and beautifully decorated.
- Carrots can not be boiled, but fried with onions.
- In such a salad, greens - dill, parsley and lettuce will not hurt.
- Another spicy version of this salad - instead of boiled carrots, use hot Korean carrots.
Video recipe
In the video you can see how to properly prepare products for a delicious salad of chicken liver and carrots with the original addition of egg pancakes.
There are a lot of types of salads with chicken liver and carrots, each has its own taste. And you, dear readers, which option do you prefer?
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