Super simple and very delicious radish salad

Learning how to make a fresh salad of radishes will be easier than ever if you read the recipe described below. You will receive lists of necessary products and kitchen utensils that will be needed during the cooking process. You will learn about the calorie content of a given dish and how long it takes to cook. Read recommendations on how to serve and supplement such a salad.

15 minutes
70 kcal
2 servings
Very easy to cook
Super simple and very  delicious radish salad

Kitchen appliances and utensils

  • knife;
  • kitchen scales;
  • bowl for salad;
  • cutting board.

Ingredients

  • Fresh radish - 150 g
  • Chives - 4-5 pcs.
  • Fresh cucumbers - 2 pcs.
  • Salad leaves - 1 bunch
  • Parsley - 3-4 branches
  • Green garlic - 1 stalk
  • Homemade mayonnaise - 50 g
  • Salt to taste

Step cooking

  1. Thoroughly wash and cut into half rings 150 grams of fresh radish. Put it in a bowl in which the salad will be served. chop radish
  2. Wash and cut in half rings 2 fresh cucumbers and send into a bowl with radish. chop the cucumber
  3. Cut 1 stalk of green garlic and add to the salad. chop the garlic
  4. My and finely chop 3-4 branches of fresh parsley. chop the parsley
  5. Hands tear 1 bunch of fresh lettuce leaves and add to the bowl. tear salad leaves
  6. Wash and chop 4-5 shooters of green onions. chop the greens
  7. Add 50 grams of homemade mayonnaise to the salad and mix all the ingredients. add mayonnaise to the salad
  8. Add to taste, mix again and serve. radish salad

Decoration methods and serving options

  • Such a fresh salad can be supplemented with any vegetables of your choice. The more vegetables it contains, the more vitamins and benefits your body will receive.
  • Boiled chicken eggs are often added to radish salad. They give people tenderness and satiety.
  • Also, instead of mayonnaise, you can season the salad with sour cream.
  • If you cannot make mayonnaise yourself, then just buy it at the store. In this case, if you want to maintain a low calorie content, purchase a diet product with a low fat content.
  • Store such a salad in the refrigerator for no more than 12 hours.
  • Also, long-term storage is not recommended, since mayonnaise and sour cream tends to drain, and the salad becomes not so tasty and fresh.
  • It is recommended to cook the dish exclusively from quality vegetables.

Video recipe

This video shows the detailed process of making a very tasty and healthy salad of radishes. Prepare this dish, and you will see that even children are crazy about it.

Every mommy knows that fresh vegetables are very healthy. The main thing is to serve them in the most delicious way. Therefore, the recipe that is described here will be very useful for every housewife leading a healthy lifestyle. Do you like fresh salads? Do you eat radish? Maybe you have your own branded recipes? Write about it in the comments!
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Article updated: 15.07.2019

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