The regular addition of any kind of radish to the diet can improve appetite, normalize digestion, and the digestive tract. Also, the composition of the vegetable has a positive effect on the condition of the hair, helps eliminate swelling, cure colds. The greatest benefit is the combination with natural honey.
Radish Salad: Simple Recipes
Mistresses use several types of vegetables when cooking: white, black, green, Margelan radish or daikon. The root crops of black color are especially bitter, while others have only a specific taste and smell. Root crops are crushed in several ways:
- food processor
- grater for Korean carrots;
- with a knife.
Bars, slices, cubes or straws are mixed with other ingredients, seasoned with sour cream, mayonnaise, vegetable oil. To remove the bitterness, the grated mass is salted, left for five minutes.
From white
Features. White radish salad with cheese and carrots can be served with soups, meat dishes, boiled potatoes. Before cooking, it is better to soak the root crop for half an hour in cold water.
What is needed:
- white root vegetable - three pieces;
- carrots - two pieces;
- hard cheese - 100 g;
- garlic - five cloves;
- olive mayonnaise - 150 g;
- pepper;
- salt.
How to do
- Chop the garlic finely.
- Grate vegetables and cheese.
- Stir, pepper, salt, season with olive mayonnaise.
From green
Features. Salad of green radish with pumpkin is able to impress with its unusual taste and vibrant appearance. Sweet pumpkin flesh is designed to soften the specific taste of the vegetable, to emphasize its piquancy.
What is needed:
- green root crop - one piece;
- orange pumpkin - 100 g;
- carrots - one thing;
- sour cream - two tablespoons;
- salt;
- spice.
How to do
- Chop vegetables or grate.
- Mix with sour cream, season and salt or lay out in layers.
From black
Features. Black radish salad can be prepared at any time of the year - in fact, this is a vitamin option for the prevention of vitamin deficiency. Trying a combination of healthy root vegetables with a boiled egg and cucumber is also worth it because it is very tasty.
What is needed:
- black radish - 100 g;
- cucumber - 100 g;
- boiled egg - one;
- fresh greens;
- spice;
- salt;
- sunflower oil.
How to do
- Chop the egg with a knife.
- Grind greens.
- Cut the vegetables into thin strips.
- Mix with spices, salt, pour oil.
Culinary experiments
You can dilute the specific bitter taste of the root crop with different products - apple, sour cream, vegetables, seasonings, vegetable oil. Such combinations will help to give dishes a pleasant piquant aroma. Which option to choose depends on the preferences available at home ingredients.
With onions and butter
Features. Radish with oil and salt can surprise by the simplicity of preparation, a pleasant taste with a hint of piquancy. Salad can be served as a snack or a side dish for meat, chicken.
What is needed:
- radish - five pieces;
- onion - one head;
- salt - one and a half teaspoons;
- vegetable oil - three tablespoons.
How to do
- Chop the onion in half rings, scald with boiling water to eliminate bitterness.
- Root crops.
- Combine the components, add salt and season with oil.
With apple
Features. Even a simple daikon radish salad can turn out to be juicy and appetizing if you add an apple to it, pour in a little sherry or rice vodka. The appetizer is usually attributed to Asian dishes, but it will not work too spicy, rather tender and piquant.
What is needed:
- daikon - 500 g;
- carrots - one;
- yellow apple - one;
- rice vodka - one tablespoon;
- sugar - one tablespoon;
- vinegar 6% - two tablespoons;
- salt - as needed.
How to do
- Chopped peeled apple with large strips.
- Grate vegetables for Korean carrots.
- Combine the ingredients together, add vodka, vinegar, sugar.
- Stir, leave for an hour to insist.
Korean style with carrots
Features. A spicy Korean salad prepared at home cannot be confused with a store salad even by a complete layman, he is so tasty and fragrant. A mixture of ground pepper, coriander, garlic and fried onions will help add stinginess to the dish.
What is needed:
- radish - 1 kg;
- fresh carrots - 200 g;
- onion - two heads;
- garlic - four cloves;
- sesame seeds - one tablespoon;
- sugar - one and a half tablespoons;
- a mixture of ground black and red pepper - one teaspoon;
- salt - one and a half tablespoons;
- ground coriander - half a teaspoon;
- vegetable oil - 50 ml;
- citric acid - a pinch.
How to do
- Chop the washed root vegetables, salt and mix. Let stand for half an hour, pressing on top of a saucer.
- Chop onion rings, fry in oil, cool.
- Mix fried onions with chopped garlic and other ingredients.
- Combine the overhang with the vegetable mass, pepper and add to taste.
- Fill the oil drained from the pan.
Uzbek style with meat
Features. Of the variety of recipes for preparing salad from radish with meat, Tashkent is considered to be the most popular. You can cook it from boiled beef, chicken or fried pork, white daikon. Serving a snack is recommended on lettuce leaves.
What is needed:
- boiled meat of beef or chicken - 350 g;
- white daikon - one root crop;
- boiled eggs - three pieces;
- onion - one;
- sour cream - two tablespoons;
- vegetable oil for frying;
- salt;
- ground pepper;
- lettuce leaves for decoration.
How to do:
- Fry the chopped chicken or beef in a frying pan in oil.
- Grate boiled eggs.
- Cut onion rings, fry in hot oil.
- Peel daikon, grate, pour water for 30 minutes, then squeeze.
- Mix the ingredients, pepper, salt, add other spices as desired.
- Season with sour cream.
With potatoes and cheese
Features. Fans of puff snacks will enjoy the nutritious salad with potatoes, it will look bright and interesting even on the festive table.True, it will take about 40 minutes to cook, but it's worth it.
What is needed:
- pink or Margelan radish - two pieces;
- potatoes - two tubers;
- hard cheese - 50 g;
- carrots - one root crop;
- an egg - two pieces;
- bulb - one head;
- mayonnaise - three tablespoons;
- canned peas - three to four tablespoons (for decoration).
How to do
- Boil the eggs and potatoes in their skins, cool.
- In the transparent salad bowl put the first layer - diced potato tubers. Salt, garnish with a grid of mayonnaise.
- Pour the radish mashed through a Korean grater with a second layer, salt.
- Lay half of the grated cheese on it.
- Cover the cheese mass with chopped onions, then chopped eggs.
- Lubricate with mayonnaise, salt.
- Spread finely grated carrots, salt, grease with mayonnaise.
- Close on top with a layer of the remaining cheese, then garnish with peas.
5 more quick ways
There are situations when you want a salad of radish, and in the kitchen there is practically nothing left of the products, and cooking too lazy. Savvy housewives found a way out, starting to make mouth-watering dishes with just two or three ingredients. It is enough to grate or chop one radish, add the “secret” component, and get one of the five express options for a healthy snack.
- With pomegranate. Pour the vegetable straw with squeezed pomegranate juice, garnish with pomegranate seeds. Salt, mix.
- With honey. Sprinkle the grated mass with a teaspoon of powdered sugar, leave for 15 minutes. Pour a teaspoon of liquid honey, mix in a salad bowl.
- With beetroot. Grate large beets on a coarse grater, combine vegetables, pour a third glass of lemon juice. Season with honey to taste.
- With pistachios. Pour boiled water over the chopped mass, then salt. Pour a third of a glass of ground pistachios (can be replaced with walnuts) Mix.
- With sour cream. Salt chopped vegetable, add a third glass of sour cream. Cover with another plate, shake to mix.
When preparing a salad of radish, do not follow strict recommendations on the number and composition of ingredients. You can experiment with tastes, replace mayonnaise with cream or sour cream, rock salt with sea salt, cucumbers with zucchini or boiled potatoes. The main thing is to mix compatible products that all family members like.
Other salad recipes
Jerky at home
Tomato and cucumber salad for the winter
Mackerel Salad with Vegetables
Paramonih salad for winter
Loading...