Delicious and simple salad of stem celery with apple 🍎

You will learn a step-by-step recipe for making stem celery salad with an apple. Such a salad is prepared very quickly, and after eating it, you will get a large number of useful vitamins and minerals that are found in celery stalks, apples and walnuts. After studying the detailed instructions, you can cook a delicious and healthy salad for 10 minutes.

10 min
52
2 servings
Medium difficulty
Delicious and simple salad of stem celery with apple 🍎

Kitchen appliances and utensils: cutting board, knife, bowl, spoon, salad bowl.

Ingredients

Name amount
Stem celery 4 things.
An Apple 1 PC.
Walnuts 3 pcs.
Sour cream 2 tbsp. l
Mayonnaise 1 tbsp. l
Salt taste

Step cooking

  1. Rinse 4 stalks of celery thoroughly, if coarse fibers are on the celery stalk, remove them.
    Cooking a salad of stem celery with apple
  2. Finely chop the celery.
    To prepare a salad, prepare the ingredients
  3. Wash 1 apple (if desired, it can be peeled), cut the apple into small pieces, removing the seeds.
    To make a salad, chop the ingredients
  4. Peel 3 walnuts. Grind the nuts by cutting them with a knife (you can use a blender).
    Chop nuts to make a salad
  5. Pour chopped apples and celery into a bowl.
    Mix the ingredients to make a salad.
  6. Add 1 tbsp. In a bowl of apples and celery l mayonnaise and 2 tbsp. l sour cream, mix.
    To add salad, add sour cream
  7. Salt the salad to taste.
    Add salt to make salad
  8. Put the salad in the salad bowl, sprinkle the salad with chopped walnuts on top.
    ready-made celery salad with apple

How to peel celery stalks

  • Wash the celery stalks.
  • Using a knife, gently pry the top peel of the celery stalk ("stiffener").
  • Peel the celery stalk from all sides, prying the top.

Celery can also be peeled with a peeler.

How to serve salad

Mashed potatoes

  • Peel the required amount of potatoes. Wash and cut the potatoes into small pieces. Pour potatoes with water and put on medium heat.
  • Cook potatoes until cooked. Salt to taste. Mash the potatoes with a crush, add warm milk, butter or sour cream.

Rice with vegetables

  • Rinse the rice thoroughly and boil, using a proportion of 1: 2 (2 parts water per 1 part rice), salt to taste. It is best to choose friable rice, avoiding sticky varieties.
  • Peel the carrots and onions, cut into large pieces, fry in a pan in olive oil, when the vegetables are almost ready, add salt, pepper and herbs to taste. Add frozen peas and green beans. Fry vegetables for 5 minutes, stirring occasionally.
  • Then add canned corn to the pan, fry for another 5 minutes on low heat, add broccoli inflorescences, fry for 5 minutes, stirring. Pour half a glass of boiling water into the pan, cover the pan with a lid and simmer for 15 minutes. Add previously cooked rice to the pan and mix with vegetables.

Video recipe

In the video recipe, you will see how to chop the ingredients for the salad, and how to quickly chop walnuts with a knife. And you can also see the idea of ​​decorating the salad when serving.

You learned how to cook a delicious and light celery salad with an apple. Celery is a healthy, and at the same time, low-calorie vegetable. Such a salad will go well with other dishes, and it can also be taken as an independent dish. Do you make such a salad? Tell us about your impressions in the comments!
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Article updated: 06.05.2019

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