Kitchen appliances and utensils:
- deep capacities;
- pan;
- food wrap;
- garlic press;
- knife;
- tablespoon;
- cutting board;
- citrus juice squeezer.
Ingredients
| Product | amount |
| Beet | 3 pcs. |
| Garlic | 1-3 cloves |
| Prunes | 50 g |
| Walnuts | 50 g |
| Mayonnaise | 1 tbsp. l |
| Olive oil | 2 tbsp. l |
| Lemon juice | 1 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
Important! Boil 3 large beets until soft, and when cooled, peel them. To make beets tastier, you first need to bring water to a boil, and then send the root crop to it.
Salad number 1
- On a fine grater we rub 1.5 beets and send it to a deep bowl. Fine grater is needed here for more juice.
- Peel 1-3 cloves of garlic. Its amount is adjustable to your liking. Pass the garlic through a press and send it to a bowl with beets.
- To taste, add salt and ground black pepper for a light piquancy. We also send here 1 tbsp. l mayonnaise.
- All the ingredients are thoroughly mixed so that they are well connected together. The salad should get an attractive pinkish color. We cover the container with the dish with cling film and send it to the refrigerator for at least 2 hours to insist.
- After this time, we serve the salad to the table and decorate it with fresh herbs.
Salad number 2
- We wash 50 g of prunes and pour boiling water over it for 10 minutes to swell.
- We peel 50 g of walnuts from shells and partitions and grind them into pieces that are convenient in size in any way.
- The remaining 1.5 beets are rubbed on a coarse grater and put in another container.
- When the prunes swell, drain the water from it and cut the product into small pieces to make it easier to chew.
- We send walnuts and prunes to a container for beets. Add a little salt and ground pepper, as well as 1 tbsp. l lemon juice, preferably freshly squeezed. Lemon juice, if desired, can be replaced with wine, apple or table 6% vinegar.
- For a richer taste and aroma, add 1 tbsp to the salad. l olive oil.
- Now it remains only to mix the salad and serve it to the table, garnishing with whole pieces of nuts and herbs.
Video recipe
The main ingredient is one, but two salads - how not to get confused? To avoid this, pay attention to the video recipe, in which both salads will be carefully disassembled. You can always rewind it at the right time or pause it.
So you learned how to cook as many as 2 delicious beet salads, which will definitely attract attention due to their color, aroma and, of course, impeccable taste. And the main thing is that preparing these dishes is very simple, fast and cheap, so shake your head and keep the article in bookmarks to instantly find it and refresh the recipe in your memory. Do you like beets? In what dishes do you use it most often? What ingredients do you think can be added and which ones to exclude from these salads? Share your experiences in the comments. Bon appetit, cook with love for dear people!
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