Kitchen appliances and utensils:
- plate;
- pan;
- containers for ingredients;
- deep bowl;
- spoon;
- grater;
- plate.
Ingredients
| Product | amount |
| Beet | 300 g |
| Cheese | 80 g |
| Garlic | 2-3 cloves |
| Mayonnaise | 50 g |
| Salt | taste |
| Pepper | taste |
Step cooking
- We begin to prepare the ingredients. To begin, boil the beets and leave it to cool to room temperature.
- Rub the beets in a deep bowl on a coarse grater.
- Rub cheese and garlic in the same bowl.
- Add ground pepper and salt to the bowl.
- Add mayonnaise and mix well all the ingredients.
- Leave the salad in the refrigerator for 20 minutes to soak. Done! Enjoy your meal!
Variations of decoration and serving
On any festive table there should be one or two salads as an appetizer to the main dishes. However, some housewives do not like to think a lot about what to bring to the table, and they prepare standard salads, which, albeit tasty, but simple enough, will not surprise anyone. If you want to defeat your guests on the spot and show them the level of their culinary abilities, try cooking this salad. Moreover, you can add a few additional ingredients to it and make it even more delicious. For example, try adding:
- marinated mushrooms;
- pickled cucumbers;
- smoked chicken;
- boiled turkey;
- boiled chicken fillet;
- eggs
- Korean carrots.
You can diversify this salad as you want! And so that it looks beautiful on the table, decorate it with chopped greens and serve in separate salad bowls.
Video recipe
Watch this video to learn more about the process of making beetroot salad with garlic. You can make exactly the same salad in just 20 minutes and please your family with this dish. Enjoy your meal!
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