Classic Royal Salad Recipe: Options with Royal Ingredients and a Budget Version

The hostess came up with the Royal Salad not so long ago. It's hard to say what the original recipe was, but the idea is obvious from the name - you need to use delicious ingredients. Seafood, red fish, caviar - everything that appears on the table only for a holiday is suitable. Over time, budget options for the salad were also invented: expensive housewives were replaced with chicken, mushrooms, crab sticks. We can say that the Royal salad is a flight of fancy.

2 popular royal salad recipes

Among the variety of recipes of the Royal salad, it is difficult to navigate what is considered the same classic. The most popular are two salad options - with red fish and chicken. These recipes are considered traditional, a huge number of others - "variations on the theme." Both dishes turn out delicious, you can safely choose an option, focusing on your taste preferences and budget.

Delicious classics ...

Features To repeat the Royal salad recipe with caviar, fish and seafood, you will have to spend on delicious ingredients, but spending more than compensates for the guests' delight. Salad will be the decoration of the festive table.

Ingredients:

• boiled and frozen shrimps - 200 g;
• squid - two small carcasses;
• salted salmon (can be replaced with trout);
• onion - one small head;
• boiled eggs - three pieces;
• any hard cheese - 150 g;
• pickled champignons - a jar;
• red caviar - one can;
• mayonnaise - for smearing “levels”.

Stages

1. Boil seafood. Five minutes is enough.
2. Finely chop yolks and squirrels.
3. Cut the seafood into cubes, salted fish - the same way, mushrooms - slices, onions - half rings.
4. Grate the cheese product.
5. Lay out the components of the dish in layers: fish - onions - eggs - seafood in turn - mushrooms - cheese chips. Do not forget to grease each layer with sauce.
6. Put caviar on top.

... and economical classics

Features Royal salad with chicken is suitable for the holiday menu and for everyday. Available ingredients are used in the dish, so you can often enjoy a gentle salad of households. The cooking process takes a minimum of time, does not require special culinary skills.

Ingredients:

• boiled chicken (it is better to take the fillet) - 250 g;
• onions - two small heads;
• corn - one can;
• eggs (boiled) - four pieces;
• champignons - one small jar;
• salt - on the eye;
• mayonnaise - for dressing.

Stages

1. Cut the meat into small cubes, onions into half rings.
2. Fold the chicken on the bottom of the salad bowl, onion on top, brush with mayonnaise.
3. Chop mushrooms. Put them in an even ball on the ingredients that are already in the salad bowl. Do not forget about mayonnaise.
4. Make the next layer - corn and mayonnaise "mesh".
5. Grate the eggs (preferably on a coarse grater). Put in a salad bowl. Lubricate generously with mayonnaise.
6. You can decorate with herbs, mushrooms, grated yolk, or as your fantasy suggests.

6 more culinary fantasies

There are many ways to make Royal Salad. There are a thousand and one recipes for this dish, and new interpretations appear regularly. You can create your own recipe: just think about which ingredients will “sound” together, and don't be afraid to experiment. Do not forget the main rule: the more components in the salad - the better: that's why he is “Royal”. Not deciding to experiment in the kitchen yet? Repeat one of the recipes invented by experienced housewives: the result will not disappoint.

Light with crab sticks and vegetables

Features Royal salad recipe with crab sticks will help out if guests are on the doorstep. The dish is cooked in ten minutes. The main thing is to find the necessary ingredients. The salad is light, tender and incredibly tasty.

Ingredients:

• crab sticks - 200 gram packaging;
• cucumber - two medium vegetables;
• tomatoes - three medium tomatoes or seven cherry tomatoes;
• eggs (already cooked) - three to four pieces;
• green onions - half a bunch;
• mayonnaise / sour cream - for dressing;
• salt, pepper, other seasonings - optional.

Stages

1. Cut crab sticks in any way - feathers on the diagonal or cubes.
2. Cut the vegetables. It is better not to use the watery middle, otherwise the dish drains quickly and becomes unappetizing.
3. Finely chop eggs, onion feathers.
4. Move the prepared ingredients to a deep plate. Season to your liking. Shuffle.

Quick with crackers

Features Royal salad with crackers is usually made “spicy” - with the addition of garlic, but you can skip this ingredient if you wish. Crackers are easy to prepare on your own: cut the loaf into cubes and “dry” in a pan or in the oven. Do not want to "fool"? Purchased crackers will do. Take those that do not have a pronounced taste.

Ingredients:

• crab meat - 200 g;
• cheese product (hard variety) - 250 g;
• any crackers - 100 g;
• eggs - four large;
• garlic - two cloves;
• lemon juice - from half the fruit;
• salt, ground pepper - by eye;
• mayonnaise or sour cream - for dressing.

Stages

1. Boil the eggs. Cut them into small cubes.
2. Cut the crab meat in any way.
3. Use a coarse grater to make cheese chips.
4. Prepare the dressing: add garlic and lemon juice to the mayonnaise or sour cream.
5. Combine the prepared ingredients and the sauce in a deep salad bowl.

Puff with mushrooms and ham.

Features. To repeat the Royal salad recipe with mushrooms, you need fresh champignons. But you can experiment: take pickled champignons or fry oyster mushrooms. The salad is hearty due to the combination of mushrooms and meat component.

Ingredients:

• fresh champignons - 200 g;
• ham / balyk - 150 g;
• grated cheese chips - 150 g;
• pre-cooked potatoes - three medium tubers;
• onion - one medium onion;
• boiled carrots - two large;
• boiled eggs - three pieces;
• vegetable oil - for frying;
• mayonnaise - to smear the layers;
• spices - optional;
• any greens are for everybody.

Stages

1. Finely chop the mushrooms, chop the onion. Fry them in one pan.
2. Grate pre-cooked vegetables.
3. Chop the eggs finely, cut the ham into small strips.
4. Put the ingredients in the salad bowl in levels: potato - onion-mushroom - egg - meat - carrot - cheese. Each layer is smeared with sauce.
5. Garnish with chopped greens if you like "grass." You can sprinkle with grated yolks.

Layered with Chicken, Beetroot and Peanuts

Features The highlight lies in the unusual combination of simple ingredients. The dish can be safely served for the holiday - guests will definitely appreciate it.

Ingredients:

• potatoes - three medium tubers;
• carrots - two pieces;
• beets - one big;
• chicken breast (boiled) - 200 g;
• peanuts - a handful;
• boiled eggs - three;
• mayonnaise and sour cream - equally for dressing;
• salt - to your taste;
• greens - for an amateur.

Stages

1. Boil the vegetables. Grate them or cut into small cubes.
2. Slice the meat and eggs.
3. Sauté the peanuts.
4. Combine mayonnaise with sour cream. This sauce will need to smear salad levels.
5. Divide all components into two even parts. Form a puff salad like this: potato - beetroot level - peanuts - carrots - eggs - meat.
6. We repeat the levels in reverse order, changing the potato and beetroot layer in places: for chicken - eggs, then carrots, peanuts for it, potatoes and final - beets. Each level needs to be greased with sauce.
7. Use chopped greens as a decoration.

Tender spicy with pineapple

Features It’s easy to make Royal Salad using this recipe. Cooking will not take more than ten minutes if the refrigerator already has boiled meat, and replace the fresh mushrooms with canned ones. Pineapple rings are responsible for the delicate taste, mustard gives spice - gourmets will be delighted.

Ingredients:

• fresh champignons - half a kilo;
• boiled chicken - as much;
• pineapple rings in syrup - a can;
• mayonnaise and yogurt without additives - in equal amounts for dressing;
• mustard - a teaspoon;
• lemon juice - four teaspoons;
• dill - a small bunch;
• salt, pepper and other seasonings to taste.

Stages

1. Rinse the mushrooms thoroughly. In the water where the mushrooms will be cooked, add salt, lemon juice. Do not cook for more than ten minutes.
2. Pineapple, boiled meat, mushrooms cut into medium cubes.
3. Chop the dill.
4. Combine yogurt, mayonnaise, mustard and dill. This is a gas station.
5. Pour the ingredients into a salad bowl, add spices to taste, sauce, mix.

Unusual with orange

Features The unusual taste of the salad will definitely surprise guests. Hazelnut and citrus notes in combination with garlic "pinworm" will give an unforgettable gastronomic experience.

Ingredients:

• crab sticks - packing 200 g;
• boiled eggs - two;
• corn - a can;
• walnuts (kernels) - a handful;
• an orange is one fruit;
• garlic - clove;
• mayonnaise - for dressing.

Stages

1. Finely chop the crab sticks and eggs. Add the corn to the ingredients, after draining the liquid.
2. Finely chop the nuts. Garlic - similarly.
3. Remove peel from citrus, remove white fibers. Divide the fruit into slices. Gently chop the flesh into small pieces.
4. Combine all the components of the dish, season with mayonnaise, mix.

3 tricks to make it even tastier

Trying new recipes, every housewife wants the result to please. But sometimes the taste of the dish disappoints.It seems that the ingredients combine well with each other, and the recipe is mature, but the salad does not cause delight. Remember the three tricks that will help you prepare a delicious "Royal" salad.

1. Pickle the onions. If you plan to add onions to the salad, it is better to marinate it first. Otherwise, he may be bitter than spoil the whole dish. For the marinade, you need to mix a tablespoon of vinegar with salt and sugar (usually take a teaspoon without a slide) and dilute everything with a small amount of water. The chopped onion is poured with liquid and left for ten minutes.
2. Cook vegetables separately. Salad vegetables should not be boiled in one pan. Only individually prepared, they will retain their own taste to the maximum. And that means - the salad will turn out well!
3. Leave time to soak. Salads that are seasoned with mayonnaise or sour cream are not recommended to be served immediately after cooking. You need to wait a couple of hours for all the components to soak in the sauce. So it will be much tastier! This is especially true for flaky options: here you definitely need time for impregnation.

Salad is a dish where you can experiment indefinitely. For example, modifying the classic Royal salad recipe for one component, you get a completely new dish. Replace the fillet with chicken liver and make sure. The taste changes even if you simply mix the ingredients for the flaky version in a salad bowl. Turn on your imagination and every time you can surprise your guests with new incredibly delicious dishes.

Other chicken salad recipes