Salad "Goat in the garden": cooking options for the holidays and everyday life

Of course, the name of the salad refers more to the variations of its serving than to the ingredients, and in no case to tasters. Typically, the dish includes boiled and fresh vegetables, which are located around the "goat". It can be any meat or sausage product. This design looks very impressive, gives freedom of choice. Everyone can independently determine what ingredients to put on their plate, without offending the cook.

Classic way

Description. Today it is difficult to determine which method of cooking this dish is properly considered the classic goat salad recipe. It is assumed that the first option was the simplest and differed from most bored “a la vinaigrette” only serving. In order for the dish to look neat, it is very important to observe equal proportions of the ingredients. And also try to cut the products in identical slices.

What to cook from:

• carrots - one thing;
• potatoes - two tubers;
• beets - one piece;
• cabbage - 150 g;
• boiled pork - 200 g;
• tomatoes - two pieces;
• salad onions - one piece;
• sauce, mayonnaise, bite - to taste.

Step-by-step instruction

1. Cut the onion into thin slices, sprinkle with 9% vinegar.
2. Boil root vegetables and cut into strips.
3. The meat is sorted into fibers.
4. Peel the tomatoes, cut into half rings.
5. Chop cabbage with a wide knife.
6. Place a meat slide in the center of a large flat dish. Around lay the vegetables in separate petals.
7. Border the ingredients "draw" with mayonnaise.

Sausage instead of meat

Description. Many recipes consist of delicious, but not entirely healthy ingredients. If the extra calories are not frightening, you can prepare a goat in the garden salad with sausage and french fries. The dish turns out to be very satisfying, suitable for lunch in a large company.

What to cook from:

• ham sausage - 200 g;
• corn - 210 g;
• potatoes - three pieces;
• any hard cheese - 150 g;
• cucumber - one piece;
• Chinese cabbage - 100 g;
• vegetable oil - if necessary;
• spices - at its discretion.

Step-by-step instruction

1. Cut the potatoes into cubes, fry in a large amount of oil.
2. Put on a paper towel, sprinkle with salt.
3. Cut the rest of the ingredients (including cabbage) into 1 cm cubes.
4. Put a sauce bowl with mayonnaise on a large dish.
5. Surround it with slides of vegetables, cheese and sausages.
6. Put the free beams between the slides.

Add chips

Description. The goat in the garden salad recipe with chips will appeal to those who love variety. Choosing different types of snacks, you can change the taste of the snack every time. For this dish, both purchased and home-made chips are suitable.

What to cook from:

• chips - one pack;
• fresh cucumber - one piece;
• boiled chicken - 200 g;
• tomatoes - two pieces;
• green onions - a small bunch;
• sour cream - at your discretion.

Step-by-step instruction

1. Break the chips with your hands.
2. Free tomatoes from seeds and excess juice. Cut into strips.
3. Grate cucumber on a coarse grater for Korean carrots.
4. Chop the onion “at an angle”.
5. Disassemble the chicken into fibers, place in the center of the plate.
6. Put the rest of the ingredients around.
7. Separately, in a saucepan, serve sour cream of medium fat content.

For lovers of oriental cuisine

Description. The recipe for “Goat in the Garden” salad with meat and Korean carrots resembles an Asian dish. But does not involve the use of hot pepper and other rich spices. This dish is prepared without mayonnaise or sour cream. To season it, you need soy sauce. The taste of the salad depends on the quality of soy sauce, so it is better not to save on it.

What to cook from:

• beef - 300 g;
• Korean carrots - 150 g;
• Bulgarian green pepper - one piece;
• beets - one piece;
• Savoy cabbage - 200 g;
• red onion - one head;
• vegetable oil - if necessary;
• spices - as needed;
• soy sauce is up to you.

Step-by-step instruction

1. Cut the meat into strips, fry in oil until tender.
2. Boil the beets.
3. Drain the marinade from Korean carrots.
4. Cut the remaining vegetables in the same strips.
5. Serve in the traditional way. Place the meat in the center, and spread the vegetables around, without mixing and alternating in color.
6. Sprinkle the ingredients on top with soy sauce.

For a quick dinner

Description. To make a Goat in the Garden salad at home, you don’t need much effort. Its ingredients do not need to be prepared in advance. It is enough to get everything out of the refrigerator and grind it. A simple dish will decorate the table, diversify the homemade dinner.

What to cook from:

• crackers - one package;
• crab sticks - one pack;
• lettuce - half a bunch;
• corn - 210 g;
• carrots - one thing;
• mayonnaise - at your discretion.

Step-by-step instruction

1. Tear lettuce leaves with your hands or cut.
2. Grate the carrots.
3. Cut crab sticks randomly - into cubes or slices.
4. Arrange all the ingredients, including crackers and corn, in heaps on a large plate. Pour mayonnaise into the center.
5. If desired, the salad can be decorated with sprigs of parsley.

Meeting guests

Description. The festive recipe for the salad “Goat in the garden” will not go unnoticed. It will appeal to guests, as it is prepared from tasty and healthy products. The dish is very light, goes well with other snacks on the table.

What to cook from:

• shrimp (peeled blanched) - one package;
• quail eggs - seven pieces;
• bell pepper (green) - one piece;
• cherry tomatoes (yellow and red) - seven pieces;
• onion salad - one head;
• Dijon mustard - to taste.

Step-by-step instruction

1. Boil quail eggs, peel, cut in half.
2. Cut the pepper and onion into strips.
3. Cut the cherry tomatoes into halves.
4. Shrimp and other ingredients put on a plate in separate segments. In the center, put a saucepan with Dijon mustard.

Goat in the Garden Salad: A Recipe for Vegetarians

Description. There is a recipe for a meal without any meat. The role of the "goat" in this case is the dried fruit. The salad is lean. It will appeal to those who try to avoid excesses.

What to cook from:

• beets - one piece;
• prunes - 100 g;
• carrots - one thing;
• canned peas - 200 g;
• onion - two heads;
• spices - at your discretion.

Step-by-step instruction

1. Drain the water from the peas.
2. Boil beets and carrots.
3. Grind all vegetables in equal cubes.
4. Fry the onion in vegetable oil until tender. Put on a paper towel to remove excess fat.
5. Prune cut into thin plates, put in the center of the dish.
6. Put the rest of the ingredients around. Salt to taste.
7. If desired, you can add walnuts or garlic.

The step-by-step recipe for the goat in the vegetable garden salad is simple. Adding this or that sauce, changing products or methods of processing them, you can get a new, rich taste every time. Even novice cooks will cope with experiments.

Other chicken salad recipes