Red Sea Salad Recipe: 5 Cooking Options

The composition of the salad "Red Sea" must include at least one product with a red tint. It can be crab sticks, tomatoes, shrimp, red caviar or fish. The name of the dish already indicates that it is unusual and bright. The perfect combination of products allows you to achieve high taste qualities of the salad and make it special.

Basic salad recipe: Red Sea with crab sticks

Description. How to make a salad? The salad recipe “Red Sea” is also called the Bloody Sea, it is not known to many, but it will certainly become one of the favorite holiday dishes in the book. Sea salad has a delicate, but at the same time slightly spicy taste. The dish looks bright and unusual, as evidenced even by its name. Moreover, you can cook the salad "Red Sea" in just 5 minutes.

It is very important to chop the tomatoes in the salad bowl just before serving. It is also necessary to remember that garlic may be contraindicated for some people, so you can not add it.

What to cook from:

• large tomatoes - two pieces;
• large bell pepper - one piece;
• crab sticks - 200 g;
• garlic cloves - two pieces;
• low-fat mayonnaise - three tablespoons;
• cheese - 100 g;
• spices to taste.

Step-by-step instruction

1. Remove seeds, partitions from pepper, then cut it into small strips. It is better to choose a red vegetable, any meaty variety is suitable.
2. Cut the tomatoes into four parts, remove the middle from them. This is necessary so that they do not secrete juice. Then the vegetable must be cut into oblong slices.
3. Cut the crab sticks lengthwise, then each half diagonally. Such a cut will look harmonious with tomatoes and peppers.
4. Cut the cheese into thin slices, then into small cubes. For adding to salads it is better to choose hard varieties.
5. Chop the garlic.
6. Put everything in a container, add spices, mix.

With squid

Description. In addition to the classic version, consider a step-by-step recipe for salad "Red Sea" with squid. This cooking method gives a completely different taste. You can serve such a truly “royal” treat for a festive table or a family dinner, pleasantly surprising the household. Squids are recommended to choose both fresh and canned.

What to cook from:

• freshly frozen squid - 400 g;
• tomatoes - four pieces;
• hard cheese - 200 g;
• a clove of garlic - two pieces;
• sour cream - five to six tablespoons;
• spices - optional.

Step-by-step instruction

1. Pour water into a pan, add a little salt. When it boils, put seafood in it for literally a few minutes, cool them, then cut into strips.
2. Cut the tomatoes into small strips. It is advisable to choose not too juicy varieties so that the salad "does not stack", does not lose its appearance.
3. Grind the cloves of garlic with a knife or garlic.
4. Grate the cheese.
5. Pour all the ingredients into a container, add sour cream, spices.
6. Decorate the finished dish with herbs.

Puff with salmon

Description. There is another interesting option, how to cook a salad "Red Sea". Instead of crab sticks and squid, salmon is used. The dish has an unusual rich taste that will delight gourmets. It is nutritious and healthy.

What to cook from:

• salted salted salmon - 400 g;
• four eggs;
• garlic - two cloves;
• processed cheese - two packs;
• mayonnaise - four tablespoons;
• tomatoes - five pieces.

Step-by-step instruction

1. Cut fish fillet and tomatoes into cubes.
2. Peel the boiled eggs, separating the yolks from the proteins, grate coarsely.
3. Cream cheese also grate.
4. Grind the garlic, add to the cheese, then season with mayonnaise.
5. Lay out the salad in layers: salmon, cream cheese, yolk, tomatoes, protein. Grease each layer with mayonnaise.
6. Garnish with small pieces of fish fillet on top.

With soy sauce and mustard step by step

Description. There is another cooking option. It differs only in some products and method of serving. The ingredients for this Red Sea salad with red fish will be pretty much the same as described above. The recipe will appeal to many because of the delicate texture and unusual taste.

What to cook from:

• salmon fillet - 250 g;
• lettuce leaves - a small bunch;
• cherry tomatoes - five pieces;
• soy sauce - half a tablespoon;
• mozzarella cheese - 140 g;
• French mustard - two tablespoons;
• rice vinegar - half a tablespoon.

Step-by-step instruction

1. Cut the fish fillet into medium sized pieces.
2. Tomatoes cut in half.
3. Cut the cheese into small cubes.
4. Mix vinegar, soy sauce, mustard.
5. Lettuce leaves put on the dish.
6. Mix fish, tomatoes and cheese, put in an even layer.
7. Pour the ingredients into the sauce.

With shrimp and caviar

Description. If you replace crab sticks with shrimp and red caviar in the classic salad recipe “Red Sea”, you’ll already get a completely new dish. But the housewives went further: they removed the tomatoes from the original version, but added rice and eggs. As a result, it turned out to be very satisfying, and due to seafood - mega useful.

What to cook from:

• shrimp - 250 g;
• chicken eggs - two pieces;
• bulb - one head;
• mayonnaise - one tablespoon;
• red caviar - 80 g;
• boiled rice - 80 g;
• sour cream - two tablespoons;
• spices - optional.

Step-by-step instruction

1. Boil shrimp and peel.
2. Onion cut into half rings.
3. Boil eggs, cut into large cubes.
4. Mix everything, add mayonnaise, sour cream.

The step-by-step recipe for the Red Sea salad is simple, you want to cook it again and again. Cooking takes a minimum of time, and individual ingredients make it possible to call the dish delicious. In addition, seafood and vegetables contain few calories, which will please those who follow a diet. You can fill the dish not only with mayonnaise, but also with olive oil.

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